Butter pie crust

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Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

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This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. (There's not much that butter doesn't make better!) This all-butter pie dough is a back-pocket recipe you'll want to pull out again and again. Easy Butter Pie Crust, Easy Peach Cobbler Recipe Pie Crust, Pie Crust Using Butter, Easy All Butter Flaky Pie Crust, Simple Pie Crust Recipe Butter, Recipe For Pie Crust Using Butter, Apple Pie Crust Designs, Pie Crust Butter Only, Pie Crust Recipe Butter

This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings. (There's not much that butter doesn't make better!) This all-butter pie dough is a back-pocket recipe you'll want to pull out again and again.

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Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

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Butter pie crust and more

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