Arabic lamb and rice

Discover the Secret to Savoury Arabic Lamb and Rice – A Flavorful Feast Awaits!

Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together

Ouzi, a popular Middle Eastern delicacy, features fragrant rice cooked with spices and tender lamb, creating a dish that is both comforting and delicious.

Bread, rice, lamb and yogurt sauce this is what you get when you have Mansaf. A feast in your mouth that deserves a special occasion.

Maqluba (also known as Makloubeh or Maklouba) is a traditional Middle Eastern dish featuring layers of rice, vegetables, and meat. The standout feature of this upside-down lamb and rice dish is its arrangement, cooking method, and presentation. Maklouba is typically served for special occasions like Ramadan or religious holidays, making it ideal for feeding a crowd. While preparing lamb and eggplant makluba requires some time and effort, the result is well worth the time and dedication.

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with…

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.