Monegasque food

Monaco socca is a popular street food. It is made with chickpea flour and often times enhanced with herbs. This one was made with a little rosemary, which was lovely. It is served with a light rose' wine in plastic cups and ice. It was delicious on its own but one can imagine all ...

Monaco Vegetable soup or Soupe au Pistou as it is known there, is typical of the Mediterranean diet. Fresh vegetables in season along with a delicious garnish that truly takes this soup from your ordinary vegetable soup to an extraordinary one. The recipe calls for soaking the beans ...

My version of a Pan Bagnat ~ A French Picnic Sandwich Monday 11th July 2011 Lundi 11 Juillet 2011 ~ St Benoit Today has been so hot, I have had to plunge into the swimming pool several times already, especially after a particularly tiresome shopping trip, where people with coupons were in front of me,...

Monaco~India🌍 A luscious, creamy dessert that blends the delicate flavors of Monaco's Barbagiuan with the aromatic spices of India'...

Traditional Food In Monaco Continue reading for this culinary journey of the traditional foods in Monaco, just be prepared to get hungry!

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

Monaco~United States of America🌍 This rich and creamy dessert combines the flavors of a classic American cheesecake with the elegance of a ...

Lunch over viewing Monaco!