Momofuku recipes

We love the flavor and simplicity of these fancy Momofuku noodles. They only take 30 minutes to make and everyone love them.

The wait is over—Chef David Chang’s new Momofuku dried noodles are here. Think of these as the better-for-you, seriously delicious, best-ever instant noodle upgrade, from a chef’s perspective.Chang spent forever getting this recipe just right and there are three signature flavors (with their own flavor packets for ease!) in their first-ever line of noodles: Soy & Scallion Noodles, [...]

Momofuku Bossam is a Korean-inspired dish featuring tender, slow-roasted pork served with vibrant condiments and lettuce wraps! 🥩🌿 This dish is full of bold flavors and perfect for entertaining or a special family dinner. Serve it with rice and sauces for an unforgettable meal. 📌 Save this pin to make flavorful and tender Momofuku Bossam for your next dinner! #MomofukuBossam #KoreanCuisine #FlavorfulMeals #SlowRoastedPork #DinnerPartyIdeas

Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.

Recipe video above. This is David Chang's famous Momofuku Bossam (or Bo ssam), his take on the traditional Korean pork dish that costs US$250 at his NYC restuarant! Pork shoulder is dry cured so it's seasoned from end to end, then slow roasted until fall apart tender and finished with a brown sugar crust. Serve with condiments for DIY lettuce wraps for an epic eating experience that will be remembered for years to come!

This is one of those recipes that has a little story. As you may of noticed I don't waste anything. Recently on a recipes board someone mentioned that to me. I loved the comment and wanted to see what I could come up with regarding egg yolks. I fry egg whites in the morning. Max usually gets the yolks, which I fry for him after I eat my eggs. Max needs to diet and I needed to find other uses for the egg yolks. Found this recipe from LA Times. There was something about this recipe, I don't…

This easy spicy chili garlic noodles recipe-Sichuan style- are ready for dinner in 20 minutes. Isn't your mouth watering?

The wait is over—Chef David Chang's new Momofuku noodles are here and Chang shares his best ramen noodle toppings along with a recipe for Choose-Your-Adventure Meatballs.

David Chang’s mul kimchi recipe uses 7UP soda to hack the fermentation process on his white kimchi, giving it a sweet and acidic effervescence.

Want to recreate the Momofuku ramen experience at home? Following this step-by-step, detailed recipe will elevate your ramen game to celebrity chef levels.