Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Gold winner
[Request content] ・Ehime Fisherman Fujimoto's consommé of nerve-killed red sea bream ・Ho...View details
2020/09 visited
1 time
I was invited by a friend to visit last summer. All the dishes are delicious, but the p...View details
2020/08 visited
1 time
It just opened in January of this year. Right next to Nishiazabu Gonpachi. It's a small ...View details
2020/08 visited
1 time
Restaurant name |
Ao
|
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Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner |
Categories | Innovative, French |
Phone number (for reservation and inquiry) |
03-6434-9829 |
Reservation availability |
Reservation only
For reservations, please use the reservation site OMAKASE. (You can find it by searching for OMAKASE on Google.) |
Address |
東京都港区西麻布3-21-3 オリンピアード麻布霞坂 2F |
Transportation |
- From Tokyo Metro Hibiya Line Roppongi Station Exit 1a, it is a 7-minute walk. 722 meters from Roppongi. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 |
Average price(Based on reviews) |
JPY 60,000 - JPY 79,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
8 Seats ( Counter seating only: 8 seats.) |
---|---|
Maximum party size | 8people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Service |
Sommelier available |
Dress code |
Smart Casual |
Website | |
The opening day |
2020.1.8 |
Even if their recognition is low, we make the most of the delicious, underutilized fish unique to the Seto Inland Sea, applying the highest level of processing.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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