Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chez Inno
(シェ・イノ)The Tabelog Award 2025 Gold winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Specialities
Chef
Executive Chef Junji Koga (left) and Head Chef Junya Tejima (right)
Space
"An Elegant Art Deco Dining Space Sparkling with Delicate Stained Glass"
Food
"Experience the Extraordinary Specialty with the Amazingly Refined Sauce Périgueux"
Review
-
レビューメーカー
Tokyo
Review 2,056 postsFollowers 962 peopleTranscendent Experience
The experience was truly exceptional. I was able to feel the dedication of the top-notch ...View details
Visited on July, 2025
1 time
-
Review 47 postsFollowers 12 people
A Beautiful Feast of Classic French ...
In the heart of Kyobashi, the stage for dinner unfolds in a charming venue that exudes the...View details
Visited on June, 2025
1 time
-
Review 91 postsFollowers 18 people
A blissful moment with exquisite cla...
I had dinner at a historic French restaurant! On the day of my visit, there was a problem...View details
Visited on June, 2025
1 time
Restaurant information
Details
| Restaurant name |
Chez Inno（Chez Inno）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2025 選出店
食べログ フレンチ TOKYO 百名店 2025 選出店
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-3274-2020 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区京橋2-4-16 明治京橋ビル1F |
| Transportation |
1 minute walk from Exit 5 of Kyobashi Station on the Ginza Subway Line 5 minute walk from Exit A5 of Takaracho Station on the Toei Asakusa Subway Line 5 minute walk from Exit 7 of Ginza-itchome Station on the Yurakucho Subway Line 7 minute walk from the Yaesu South Exit of Tokyo Station 114 meters from Kyobashi. |
| Business hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010002021022 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge: 13% Original text 13% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
68 seats |
|---|---|
| Maximum party size | 68 people（Seating）, 100 people（Standing） |
| Private rooms |
Available For 10-20 people Private room capacity: 14-24 or 35-40 |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There are several parking lots nearby (no discounts, etc.) |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Wheelchair access, Wheelchair accessible |
Menu
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, Sommelier available, Multilingual menu available（English） |
| Dress code |
For men, we ask that you wear a jacket or a top with a collar. Please refrain from wearing ripped jeans, shin-length bottoms, or sandals. |
| Website | |
| Remarks |
[Relocated in December 2004 from Kyobashi 3-chome, Chuo-ku] A French cuisine Restaurants that specializes in sauces |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kyobashi Sta.
Nihonbashi, Kyobashi
Tokyo, Nihonbashi
Tokyo
Chuo City
Categories
Rankings in nearby areas
閉じる
ChefExecutive Chef Junji Koga (left) and Head Chef Junya Tejima (right)
【Junji Koga (left)】Born in Saga Prefecture in 1964. Since joining in 1984, he has dedicated himself to "Chez Inno." He became the head chef in 2006 and received the Ministry of Health, Labour and Welfare's "Modern Master Craftsman" award in 2016. 【Junya Tejima (right)】Born in Yamanashi Prefecture in 1975. After training at "Casserole" in Kofu, he moved to France in 2001. He studied under Ken Yoshino at "Stella Maris." After returning to Japan, he served as head chef at "Tateru Yoshino" and "Hotel de Yoshino," before becoming the head chef at "Chez Inno" in 2022.
Space"An Elegant Art Deco Dining Space Sparkling with Delicate Stained Glass"
As you step into the entrance, which exudes a sense of grandeur that seems unlikely for a corner of a building, a serene culinary space unfolds before you. The elegant Art Deco-style interior is chic, yet the high ceiling adorned with chandeliers creates an open and airy atmosphere. With stained glass and transoms incorporated throughout, this space, where the arts of Japan and France blend, offers a sense of extraordinary time. Wrapped in a tranquil yet somehow comforting ambiance, this is a place you would want to visit on a special day.
Food "Experience the Extraordinary Specialty with the Amazingly Refined Sauce Périgueux"
Named in homage to the opera singer Maria Callas and often referred to as an immortal masterpiece, the "Lamb Pie Wrapped in Pastry 'Maria Callas'" is a specialty that has been cherished since Mr. Inoue's time as the head chef at Le Can. The reason it has been loved as a specialty for over 40 years lies in the high level of perfection of the sauce, Périgueux. The rich and aromatic flavor that brings together strong ingredients like lamb and foie gras is a legendary dish that skillfully expresses the essence of French cuisine, where the sauce is considered vital.
A Symphony of Joy and Love in a Beautiful Space Adorned with Stained Glass, Enhanced by a Luscious Sauce.
A historic grand maison that has left its mark on the French culinary scene in Japan. Here at "Chez Ino," the "Lamb Pie à la Maria Callas," a long-time specialty, is a timeless masterpiece created by ...Chef Akira Inoue.
The rich flavors that harmoniously combine strong ingredients like lamb and foie gras beautifully express the essence of classic French cuisine, where the sauce is key. This dish, with its deep sauce, invites you to savor the true spirit of French cooking.