2 kinds of meat. 2 kinds of cheese. Battered & fried. Served with powdered sugar and raspberry preserves. It's no wonder that I fit comfortably into a standard Cheddar's booth if that is a favorite item of the normal Cheddar's customer. IT'S A MEAT FUNNEL CAKE WITH DIPPING JAM. I think my wife was actually concerned for my life.
It was good, but I could never eat one again. I was fine with it after the first corner. The second corner had me at full capacity. Corners three and four were an act of self-hate. I would compare it to a night of drinking shots, and you end up throwing up and can never go back to that liquor again. The only good thing that came out of the evening was that I was so full that I had no desire to eat my fries, which were horrendous. Easily in the top five worst fries I've had in my life. I would rather eat Burger King fries.
As for my take on Cheddar's as a whole, it's OK. It looks like Houlihan's and tastes like Applebee's. Actually, it may taste better than Applebee's, but only because Cheddar's likely uses twice the fat content in their food. Prices seem pretty cheap, with only a couple steaks slipping over the $10 mark. Due to the quality of their fries and my wife's red beans & rice looking so bad I declined to taste them, you should definitely do yourself a favor and opt for a fresh vegetable side to help offset the lard injection from your entree. If someone wanted to eat near my house, I would go back. But that is more of a statement against TGI Friday's, Applebee's Outback, Mimi's, etc than in favor of Cheddar's.