Except for the kids, the whole family loved it, including my 'not so easy to please' mum :)
Even though rosemary is an alien plant for her, but she didn't mind the fragrant in the cake at all :)
A beautiful butter cake with lemon and rosemary fragrance. Soft, moist and taste wonderful, too. I didn't mind eating it plain, but drizzling it with lemon rosemary syrup was much better :)
I followed the recipe exactly, except that I reduced the sugar to 1/2 cup (half recipe)
I also replaced buttermilk with low fat yoghurt
For my half recipe, I used 20x10cm loaf pan and it's just nice
The next time I bake this again, I will try lavender instead of rosemary
It should be great, too :)
I'm submitting this post to The Home Bakers hosted by Joyce from Kitchen Flavours
where we bake recipes from the book Coffee Cakes by Lou Seibert Pappas
This recipe was chosen by Angela from The Charmed Cupcake
Please view the full recipe HERE