Green Gal

This morning I had the pleasure of interviewing Lily Urmann, my dear friend and fellow UCSC sustainabilibuddy graduate. We spoke about one of her favorite favorite subjects: Biomimicry. The Biomimicry Institute describes biomimicry as "an approach to innovation that seeks sustainable solutions to human challenges by emulating nature’s time-tested patterns and strategies. The goal is to create products, processes, and policies—new ways of living—that are well-adapted to life on earth over the long haul. The core idea is that nature has already solved many of the problems we are grappling with. Animals, plants, and microbes are the consummate engineers. After billions of years of research and development, failures are fossils, and what surrounds us is the secret to survival." Lily is fully immersed in the study and development of programs related to biomimicry at Arizona State University. The work of the Biomimicry Center at ASU is at the forefront of biomimicry educati...

Nine months ago, I harvested my first vegetables from Green Gal's Garden. That initial harvest on May 20 consisted of nine heads of bok choy. Although the harvest that day was small and too early for my Community Supported Agriculture (CSA) program, it was a momentous occasion. Planting the bok choy transplants  Momentous because, with a little bit of my help, some living beings had rooted themselves in the garden soil and gathered sunlight and nutrients and grown from tiny seeds in my small greenhouse to edible vegetables. The miracle of seeds growing into plants has been happening for a really long time on this planet, but observing and supporting this process continues to be magical and profound. The process of photosynthesis is intimately tied to the lives of every human on earth. Bok choy seedlings in the greenhouse Nine months later, I look back on all of the vegetables and herbs that I harvested in the garden from May 20 until November 8, 2018, and ...

It's been almost 3 months since I said goodbye to my beautiful farm-ily and graduated from the UC Santa Cruz Farm Apprenticeship in Ecological Horticulture. Life since then has been a whirlwind of organizing to-do lists and timelines, adjusting to more screen time, balancing new responsibilities and projects without the structure of a 9-5 job, and reflecting on this past growing season of learning, growth, and community. Since October when I packed up my tent cabin overlooking Monterey Bay and closed a profound chapter of my life, the ideas that had sprouted into dreams and were woven into goals during my time at the UCSC Farm soon became integral to the fabric of my daily life. The vision I crafted as I dug potatoes and planted ranunculus and cooked meals for 45 of my favorite people has begun manifesting as tangible stepping stones into the future, each leading to deeper understanding of the purpose and potential of those dreams. No doubt, I have days when fear makes m...

An apprenticeship update & an exploration of what our treatment of weeds perhaps reveals about the limits we place on compassion It's already week eight of the Apprenticeship; time has truly flown by here at the farm and gardens! This evening in the Farm Center I'm surrounded by apprentices playing charades, others prepping for tomorrow's meals, and bouquets of fragrant and enticing flowers from our flower and bouquet class yesterday. Earlier today, I learned a bit about how to grow peppers as well as the many different kinds of peppers in the world. (The article we read and reviewed this morning is available online here .) We will be growing 67 different varieties of peppers in the Chadwick Garden alone this season, totaling more than 1500 individual plants throughout the garden! These will all be planted by hand. Sometime next week, we've been promised a dried and smoked pepper tasting session, as well as a potato and garlic varieties taste t...

The weeks pass by so quickly here, each day filled with learning the "why" behind the "how," engaging in interesting discussions with new friends, working, and getting "schooled up" (as Orin Martin would say) in how to be effective and skilled technicians in the art of gardening and farming. Each day could become its own blog post with the story of what was learned, practiced, discovered, and enjoyed. Today's update is a series of quotes, thoughts, and tidbits, a somewhat brief glimpse into my daily life here.   The Cultivation of the Gardener Each week, we have readings due on Wednesday that relate to the topic of our class for that day. One of our readings recently was titled "The Cultivation of the Gardener," written by a few CASFS (Center for Agroecology & Sustainable Food Systems) staff a number of years ago. The article describes the biodynamic French Intensive horticulture system brought to UCSC by Alan Chadwick in 1967...

My legs are sore, my vertebrae crack when I stand up straight or stretch, my hands are scraped and blistered, but I've got the biggest smile on my face--kinda like the grin on my childhood face below! It's been two and a half weeks since I moved onto the UCSC Farm, and I am in love with life, this land, the view, the many plants we tend, and the community of ~50 people that I spend nearly all of my time with when I'm not sleeping in my canvas tent cabin overlooking the Bay. Since my last blog update, I've done all of this and more: learned a bit about temperate zone deciduous fruit trees from Orin Martin transplanted flowers into beds in the Chadwick Garden/Up Garden labeled many plants for the plant sale this weekend weeded and added more roses to a perennial rose garden learned about Alternative to Violence Program and practiced nonviolent communication during a workshop got to know new friends better  read about and heard lectures and saw demos on both cove...

Woah, an entire week of the UC Santa Cruz Apprenticeship in Ecological Horticulture has already come and gone! It was a full week of meeting new people (40 apprentices plus the staff!), learning all of their names, getting used to group meals three times a day, enduring the cold of my tent cabin, and enjoying the beautiful view. Since last week was the first week and here in Santa Cruz we had rainy skies and saturated soils almost every day, we spent a lot of time inside the Village A3 building meeting everyone, learning about the program and policies, and getting trained on food safety and how to avoid ticks, mosquitos, bee stings, and black widow bites. Oh my! One of the many perks of living on a farm--abundant flowers to decorate your tent cabin! Early in the week, we prepared our spade and fork. They come with a plasticky shellac on the wood, which we removed and sanded down so that we could apply linseed oil instead. This should make the wood last longer than the sh...

The newest chapter in the adventures of Green Gal has officially begun! Yesterday, I moved into a tent cabin at the UC Santa Cruz Farm, where I'll live, work, and learn for the next six months. I'm participating in the Apprenticeship in Ecological Horticulture, a program hosted by the Center for Agroecology and Sustainable Food Systems that is celebrating its 50th year. Back in December when I received my acceptance letter, I shared a post about why I applied to this program . I can't believe it all starts tomorrow and that I will be waking up this unbelievable from my tent cabin door view every morning from now until October! If you can't tell in this photo, you can see Monterey Bay glimmering in the sun. I've met a few other apprentices so far, and I look forward to meeting the rest of the folks tonight for our welcome dinner and tomorrow for our first day! There are 39 of us this year, and we come from all different backgrounds and places around the st...

A few weeks ago on March 11, I completed* a six-month Permaculture Design Certificate (PDC) course through Santa Cruz Permaculture , which is directed and taught by my good friend, co-mentor, and UCSC colleague David Shaw . He had strongly encouraged me to participate in the program after learning that I was applying to the UCSC Center for Agroecology & Sustainable Food Systems Apprenticeship in Ecological Horticulture , which I have since been accepted to and will begin on April 10! David shared with me that prior to his time as a CASFS apprentice in the early 2000s, he had completed his PDC and found that it provided him with a valuable whole systems design framework through which he could experience the CASFS apprenticeship. I am so grateful that David shared this advice and that I signed up for the course. I got to know some amazing people, learned some new methods for observing the world around me, found out about some really practical methods for designing systems that make...