Special Recipes

INGREDIENTS :

1/2 kg natural soft dried apricots, not sweetened
1 cup Sugar
1 cup grated  coconut powder
30 shelled Pistachios to decorate

INGREDIENTS:

1 cup Besan
1 pinch yellow food colour
1 pinch Cardamom powder
1 tbsp Rice flour
1 pinch Baking Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
1 cup Sugar

Chocolate Burfi!

Crumble 2 cups of Mawa into fine granules.
Grease a tray with oil and keep aside.
Cook Mawa in a thick-bottomed pan, stirring continuously till it melts and has a thick sauce like consistency.