Nothing Special   »   [go: up one dir, main page]

About: William N. Stokoe

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Dr William Norman Stokoe FRSE FRIC LLD (1892–1958) was a 20th century British organic chemist. He is primarily remembered as the scientist behind Britain's push on the consumption of margarine during the Second World War as a cheap way of introducing dietary supplements to the British population.

Property Value
dbo:abstract
  • Dr William Norman Stokoe FRSE FRIC LLD (1892–1958) was a 20th century British organic chemist. He is primarily remembered as the scientist behind Britain's push on the consumption of margarine during the Second World War as a cheap way of introducing dietary supplements to the British population. (en)
dbo:wikiPageID
  • 58558742 (xsd:integer)
dbo:wikiPageLength
  • 2369 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1114851434 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Dr William Norman Stokoe FRSE FRIC LLD (1892–1958) was a 20th century British organic chemist. He is primarily remembered as the scientist behind Britain's push on the consumption of margarine during the Second World War as a cheap way of introducing dietary supplements to the British population. (en)
rdfs:label
  • William N. Stokoe (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License