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- The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged. The 28 volumes were as follows: Beef and VealBeveragesBiscuits/Cookies and Crackers (US title) BreadsCakes and Pastries/Cakes (US)Confectionery/Candy (US)Desserts/Classic Desserts (US)Eggs and CheeseFish and Shellfish (two separate volumes, US)FruitsGame (UK only) Grains, Pasta and Pulses/Dried Beans and Grains (US)Hot Hors d'Oeuvres/Hors d'OeuvresLambOffal/Variety Meats (US)Outdoor CookingPasta (US only) Patisserie/Pies and Pastries (US) PorkPoultryPreservingSalads and cold Hors-d'Oeuvre/Salads (US)SaucesSnacks and Canapes/Snacks and Sandwiches (US)SoupsTerrines, Pates and GalantinesVegetablesWine In addition there was a 50-page booklet "The Well-Equipped Kitchen" that came with the set. (en)
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- The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged. The 28 volumes were as follows: In addition there was a 50-page booklet "The Well-Equipped Kitchen" that came with the set. (en)
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