About: Peter Cuong Franklin

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Peter Cuong Franklin is a Vietnamese American chef and founder of Anan Saigon in Ho Chi Minh City, Vietnam, and Chôm Chôm in Hong Kong, specializing in "Cuisine Mới" (new Vietnamese cuisine). Born in Da Lat, Vietnam, Franklin fled Ho Chi Minh City as a child refugee on April 29, 1975 during the Fall of Saigon. He was later adopted by an American family, attending Fairfield College Preparatory School and Yale University.

Property	Value
dbo:abstract	Peter Cuong Franklin is a Vietnamese American chef and founder of Anan Saigon in Ho Chi Minh City, Vietnam, and Chôm Chôm in Hong Kong, specializing in "Cuisine Mới" (new Vietnamese cuisine). Born in Da Lat, Vietnam, Franklin fled Ho Chi Minh City as a child refugee on April 29, 1975 during the Fall of Saigon. He was later adopted by an American family, attending Fairfield College Preparatory School and Yale University. (en)
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dbp:birthPlace	Outside of Da Lat, South Vietnam (en)
dbp:caption	Chef Peter Cuong Franklin (en)
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dbp:name	Peter Cuong Franklin (en)
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rdfs:comment	Peter Cuong Franklin is a Vietnamese American chef and founder of Anan Saigon in Ho Chi Minh City, Vietnam, and Chôm Chôm in Hong Kong, specializing in "Cuisine Mới" (new Vietnamese cuisine). Born in Da Lat, Vietnam, Franklin fled Ho Chi Minh City as a child refugee on April 29, 1975 during the Fall of Saigon. He was later adopted by an American family, attending Fairfield College Preparatory School and Yale University. (en)
rdfs:label	Peter Cuong Franklin (en)
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