About: Paula Wolfert

An Entity of Type: animal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.

Property	Value
dbo:abstract	Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking. (en)
dbo:almaMater	dbr:Columbia_University
dbo:birthPlace	dbr:Brooklyn dbr:New_York_(State)
dbo:relative	dbr:Eleanor_Perry
dbo:spouse	dbr:William_Bayer
dbo:wikiPageExternalLink	http://paula-wolfert.com/
dbo:wikiPageID	36378566 (xsd:integer)
dbo:wikiPageLength	9976 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1104581850 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Moroccan_cuisine dbr:Hudson_Valley dbr:Vogue_(magazine) dbc:1938_births dbc:Living_people dbr:Columbia_University dbr:William_Bayer dbr:Eleanor_Perry dbr:The_New_York_Times dbr:The_Washington_Post dbr:Thomas_Keller dbr:Slate_(magazine) dbc:American_food_writers dbc:James_Beard_Foundation_Award_winners dbc:Writers_from_Brooklyn dbr:Brooklyn dbc:Women_food_writers dbr:Alice_Waters dbr:Alzheimer's_disease dbc:International_Association_of_Culinary_Professionals_award_winners dbr:PBS_NewsHour dbr:Dione_Lucas dbr:Food_&_Wine dbr:Jean_Anderson dbr:Jeffrey_Steingarten dbc:Women_cookbook_writers dbc:Erasmus_Hall_High_School_alumni dbr:New_York_City dbr:Nicholas_Lemann dbr:The_Los_Angeles_Times dbr:Russ_Parsons dbr:New_York_(State) dbr:James_Beard_Award
dbp:almaMater	Columbia University (en)
dbp:birthPlace	Brooklyn, New York, U.S. (en)
dbp:children	2 (xsd:integer)
dbp:name	Paula Wolfert (en)
dbp:occupation	Author (en)
dbp:relatives	Eleanor Perry (en)
dbp:spouse	dbr:William_Bayer
dbp:subject	Cooking (en)
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:ISBN dbt:Infobox_writer dbt:Reflist dbt:Short_description dbt:Birth_year_and_age
dcterms:subject	dbc:1938_births dbc:Living_people dbc:American_food_writers dbc:James_Beard_Foundation_Award_winners dbc:Writers_from_Brooklyn dbc:Women_food_writers dbc:International_Association_of_Culinary_Professionals_award_winners dbc:Women_cookbook_writers dbc:Erasmus_Hall_High_School_alumni
gold:hypernym	dbr:Author
schema:sameAs	http://viaf.org/viaf/43209817
rdf:type	owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q36180 wikidata:Q5 wikidata:Q729 yago:WikicatAmericanFoodWriters dbo:Animal dbo:Eukaryote dbo:Species schema:Person yago:WikicatLivingPeople yago:WikicatWritersFromBrooklyn yago:CausalAgent100007347 yago:Communicator109610660 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo dbo:Writer yago:Whole100003553
rdfs:comment	Paula Wolfert (b. 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking. (en)
rdfs:label	Paula Wolfert (en)
owl:sameAs	freebase:Paula Wolfert http://viaf.org/viaf/43209817 wikidata:Paula Wolfert http://data.bibliotheken.nl/id/thes/p175646422 https://global.dbpedia.org/id/aZ3t yago-res:Paula Wolfert
prov:wasDerivedFrom	wikipedia-en:Paula_Wolfert?oldid=1104581850&ns=0
foaf:isPrimaryTopicOf	wikipedia-en:Paula_Wolfert
foaf:name	Paula Wolfert (en)
is dbo:spouse of	dbr:William_Bayer
is dbo:wikiPageDisambiguates of	dbr:Wolfert
is dbo:wikiPageWikiLink of	dbr:List_of_non-fiction_writers dbr:Culture_of_Tunisia dbr:List_of_people_from_Brooklyn dbr:List_of_people_from_Tangier dbr:William_Bayer dbr:Clay_pot_cooking dbr:1973_in_literature dbr:Giouvetsi dbr:Güveç dbr:James_Beard_Foundation_Award:_1990s dbr:James_Beard_Foundation_Award:_2000s dbr:James_Beard_Foundation_Award:_2010s dbr:Aleppo_pepper dbr:Daube dbr:Erasmus_Hall_High_School dbr:Tunisian_cuisine dbr:Wolfert dbr:Diana_Kennedy dbr:Sonoma,_California dbr:List_of_women_cookbook_writers dbr:Ghivetch
is dbp:sign of	dbr:Daube
is dbp:spouse of	dbr:William_Bayer
is foaf:primaryTopic of	wikipedia-en:Paula_Wolfert