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- Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. Liebrandt was born in Harare, Zimbabwe (formerly Salisbury, Rhodesia) on 26 August 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999. (en)
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- (en)
- Best New Chef, Food and Wine, 2009 (en)
- The Best and the Brightest, Esquire, 2002 (en)
- Two Stars, Corton, Michelin Guide, 2009 (en)
- Youngest Three Star Chef, New York Times, 2000 (en)
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- dbr:Corton_(restaurant)
- (en)
- Atlas, New York (en)
- Bouley Bakery, New York (en)
- Gilt, New York (en)
- L'Escargot, London, England (en)
- Le Manoir aux Quat' Saisons, Oxford (en)
- New York New York, London (en)
- Papillon, New York (en)
- Pied à Terre, London (en)
- Pierre Gagnaire, Paris (en)
- The Elm (en)
- The Restaurant Marco Pierre White, London (en)
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- Paul Liebrandt is a chef and restaurateur. He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. (en)
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