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- Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge. (en)
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- Kinaka, Chinaka, Kikanda, African Polony, Zambian Polony, Zambian Sausage (en)
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- Orchid tubers, Groundnut meal, Baking soda or ash water, Spices
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- 8223 (xsd:nonNegativeInteger)
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- Kinaka, Chinaka, Kikanda, African Polony, Zambian Polony, Zambian Sausage (en)
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- Orchid tubers, Groundnut meal, Baking soda or ash water, Spices (en)
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- Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge. (en)
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