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Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012. (2015). Quark, Amy .
In: Agriculture and Human Values.
RePEc:spr:agrhuv:v:32:y:2015:i:4:p:777-793.

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  1. Agro-sphere determinants of green branding: eco-consumption, loyalty, and price premium. (2022). Nifatova, Olena ; Danko, Yuriy.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:9:y:2022:i:1:d:10.1057_s41599-022-01077-9.

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  16. Empowering Smallholder Farmers in Markets: Changing agricultural marketing systems and innovative responses by producer organizations. (2007). Davis, Junior ; Proctor, Felicity ; Kleih, Ulrich ; Onumah, Gideon .
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  24. The WTO Doha Round, cotton sector dynamics, and poverty trends in Zambia. (2005). Porto, Guido ; Balat, Jorge.
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  26. A Model for valuation of government export promotion policies: An empirical analysis in the spanish context from a market oriented perspective. (2005). Fayos, Teresa ; Calderon, Haydee ; Cervera, Amparo .
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  28. Assessing the Impacts of the Chinese TRQ System and U.S. Subsidies on the World Cotton Market. (2005). pan, suwen ; Ethridge, Don ; Mohanty, Samarendu ; Fadiga, Mohamadou ; Welch, Mark .
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  30. Groundnut Trade Liberalization: Could the South Help the South?. (2003). Beghin, John ; Matthey, Holger ; Diop, Ndiame ; Sewadeh, Mirvat .
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  31. IMPORTANCE OF THE PROCESSED FOOD SECTOR FOR THE U.S. AGRICULTURAL INDUSTRY. (1998). Devadoss, Stephen .
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