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ACCESSION TO THE EU: DID IT BOOST THE EXPORT COMPETITIVENESS OF THE ESTONIAN FOOD PROCESSING INDUSTRY?. (2006). Toming, Kristina.
In: University of Tartu - Faculty of Economics and Business Administration Working Paper Series.
RePEc:mtk:febawb:47.

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  1. Estonia: Making the Most of Globalisation. (2011). Wörgötter, Andreas ; Worgotter, Andreas ; Price, Robert.
    In: OECD Economics Department Working Papers.
    RePEc:oec:ecoaaa:876-en.

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  2. System failures in public sector innovation support measures: The case of Estonian innovation system and dairy industry. (2010). Tamm, Dorel .
    In: Discourses in Social Market Economy.
    RePEc:zbw:opodis:201007.

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  9. International Competitiveness of the Food Industry in European Union Member States. (2014). Juchniewicz, Malgorzata ; Ukiewska, Katarzyna .
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