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Understanding India’s Food Inflation; The Role of Demand and Supply Factors. (2016). Tulin, Volodymyr ; Kumar, Naresh ; Anand, Rahul.
In: IMF Working Papers.
RePEc:imf:imfwpa:2016/002.

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Cited: 6

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Cites: 30

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Cocites: 37

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Citations received by this document

  1. The contribution of food subsidy policy to monetary policy in India. (2022). Pourroy, Marc ; Ginn, William.
    In: Economic Modelling.
    RePEc:eee:ecmode:v:113:y:2022:i:c:s026499932200150x.

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  2. Terms of Trade Shocks and Monetary Policy in India. (2018). Mallick, Debdulal ; Ghate, Chetan ; Gupta, Sargam.
    In: Computational Economics.
    RePEc:kap:compec:v:51:y:2018:i:1:d:10.1007_s10614-016-9630-z.

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  3. Understanding food inflation in India: A Machine Learning approach. (2017). Malhotra, Akash ; Maloo, Mayank .
    In: Papers.
    RePEc:arx:papers:1701.08789.

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  4. Income Poor or Calorie Poor? Who should get the Subsidy?. (2016). Rao, D.S. Prasada ; Maitra, Chandana ; Prasada, D S ; Shankar, Sriram.
    In: Discussion Papers Series.
    RePEc:qld:uq2004:564.

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  5. What is Responsible for India’s Sharp Disinflation?. (2016). Mishra, Prachi ; Kumar, Pankaj ; Chinoy, Sajjid.
    In: IMF Working Papers.
    RePEc:imf:imfwpa:2016/166.

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  6. Global food prices and monetary policy in an emerging market economy: The case of India. (2016). Mallick, Sushanta ; Holtemöller, Oliver ; Holtemoller, Oliver.
    In: Journal of Asian Economics.
    RePEc:eee:asieco:v:46:y:2016:i:c:p:56-70.

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References

References cited by this document

  1. Anand, Rahul, Ding Ding, and Volodymyr Tulin, 2014, “Food Inflation in India: The Role for Monetary Policy,” IMF Working Paper 14/178 (Washington: International Monetary Fund).

  2. Basu, Deepankar and Debarshi Das, 2014, “Social Hierarchies and Public Distribtuion of Food in Rural India,” University Of Massachusetts Amherst, Working Paper 2014-05.

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  4. Bhalla, Surjit S, 2014, “Indian Inflation 2008-2013 – What Happened ?”, Presentation at the NIPFP-DEA Research Program Workshop “Food Inflation: Micro and Macro Perspectives”, New Delhi, February 25, 2014.
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  5. Bhattacharya, Rudrani, Narhari Rao, and Abhijit Sen Gupta, 2014, “Understanding Food Inflation in India”, ADB South Asia Working Paper Series, No. 26, May 2014.

  6. Blanciforti, Laura, and Rirchard Green, 1983, “An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Community Groups.” Review of Economics and Statistics, Vol. 65, pp. 511-15.

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  8. Blundell, Richard, Panos Pashardes, and Guglielmo Weber, 1993, “What do We Learn About Consumer Demand Patterns from Micro Data?” American Economic Review, Vol. 83, No. 3 (Jun., 1993), pp. 570-597.

  9. Deaton, Angus. S., and John Muellbauer, 1980b, Economics and Consumer Behavior, Cambridge: Cambridge University Press.
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  10. Ganesh-Kumar A., Rajesh Mehta, Hemant Pullabhotla, Sanjay K. Prasad, Kavery Ganguly, and Ashok Gulati, 2012, “Demand and Supply of Cereals in India, 2010-2025”, IFPRI Discussion Paper 01158.

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  12. Government of India, Commission for Agricultural Costs and Prices (CACP), 2013a, “Price Policy for Kharif Crops. The Marketing Season 2013-14”, March 2013.
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  14. Gulati, Ashok, Jyoti Gujral, and T.Nandakumar, 2012, “National Food Security Bill, Challenges and Options, Discussion Paper No. 2”, Commission on Agricultural Costs and Prices, Ministry of Agriculture, Government of India.
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  15. Himani, 2014, “An Analysis of Agricultural Sector in Indian Economy,” Journal of Humanities and Social Science, Vol. 19.
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  16. Kozicka, Marta, Matthias Kalkuhl, Shweta Saini, and Jan Brockhaus, 2014, “Modeling Indian Wheat and Rice Sector Policies,” Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2014 AAEA Annual Meeting, Minneapolis, MN, July 27-29, 2014.

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  20. Mohanty, Deepak, 2012, “Price Stability and Financial Stability An Emerging Market Perspective”, Address at the 2012 Central Bank of Nigeria Board,, Cape Town, South Africa, June 27, 2012.
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  21. Mohanty, Deepak, 2014, “Why is Recent Food Inflation in India so Persistent?” Annual Lalit Doshi Memorial Lecture delivered at the St. Xavier’s College, Mumbai, on 13th January 2014.
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  22. OECD, 2009, “Agricultural Policies in Emerging Economies 2009: Monitoring and Evaluatation” Poi, Brian P., 2002, “From the Help Desk: Demand System Estimation,” Stata Journal, Vol. 2, pp. 403–410.

  23. Poi, Brian P., 2008, “Demand-system estimation: Update,” Stata Journal, Vol 8(4), pp. 554556.

  24. Rajan, Raghuram, 2014, “Fighting Inflation”, Inaugural Speech at FIMMDA-PDAI Annual Conference 2014, on February 26, 2014 at Mumbai.
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  25. Report of the High Level Committee on Reorienting the Role and Restructuring of Food Corporation of India, 2015, Government of India.
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  26. Reserve Bank of India, 2014a, “Report of the Expert Committee to Revise and Strengthen the Monetary Policy Framework,” January. Available at http://rbidocs.rbi.org.in/rdocs/PublicationReport/Pdfs/ECOMRF210114_F.pdf Reserve Bank of India, 2014b, “Reserve Bank of India Annual Report 2013-14,” August 2014.
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  27. Saini, Shweta and Marta Kozicka, 2014, “Evolution and Critique of Buffer Stocking Policy of India,” ICRIER Working Paper No. 283, Indian Council for Research on International Economic Relations, New Delhi, India.

  28. Sonna, Thangzason, Himanshu Joshi, Alice Sebastian, and Upasana Sharma, 2014, “Analytics of Food Inflation in India”, RBI Working Paper, October 2014, Reserve Bank of India.

  29. Walsh, James, 2011, “Reconsidering the Role of Food Prices in Inflation,” IMF Working Paper 11/71 (Washington: International Monetary Fund).

  30. Yatchew, Adonis, 2003, Semiparametric Regression for the Applied Econometrician, Cambridge University Press. APPENDIX Dependent variable: Food expenditure weight 0.9147661 *** (0.0139673) 0.0040952 ** (0.0019713) -0.1710632 *** (0.0030094) 0.0035315 *** (0.0002866) -0.3615261 *** (0.0871973) Number of observations 138,055 Source: IMF staff estimates.

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