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Sustainability drivers in food retail. (2013). Claro, Danny Pimentel ; de Oliveira, Priscila Borin ; Laban, Silvio Abraho .
In: Journal of Retailing and Consumer Services.
RePEc:eee:joreco:v:20:y:2013:i:3:p:365-371.

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  1. Sustainable strategies in the luxury business to increase efficiency in reducing carbon footprint. (2023). Fernandez, Manuel ; Rangel-Perez, Celia ; Lopez, Belen.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:157:y:2023:i:c:s0148296322010724.

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  2. Sustainable performance measurement of Indian retail chain using two-stage network DEA. (2022). Jha, P C ; Govindan, Kannan ; Darbari, Jyoti Dhingra ; Pachar, Nomita.
    In: Annals of Operations Research.
    RePEc:spr:annopr:v:315:y:2022:i:2:d:10.1007_s10479-021-04088-y.

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  3. Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour. (2022). D'Souza, Clare.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:66:y:2022:i:c:s0969698922000467.

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  4. Enhancing green product and process innovation: Towards an integrative framework of knowledge acquisition and environmental investment. (2021). Arnold, Marlen Gabriele ; Awan, Usama ; Golgeci, Ismail.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:30:y:2021:i:2:p:1283-1295.

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  5. Buyer-Driven Knowledge Transfer Activities to Enhance Organizational Sustainability of Suppliers. (2020). Rabbani, Sajeela ; Khattak, Amira ; Awan, Usama ; Dhir, Amandeep.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:7:p:2993-:d:343054.

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  6. Sustainable Development in the Service Industry: Managerial Learning and Management Improvement of Chinese Retailers. (2020). Mei, Liang ; Zhang, Nana.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:4:p:1430-:d:320867.

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  7. Sustainability and Branding in Retail: A Model of Chain of Effects. (2020). Valera-Blanes, Guadalupe ; Olavarria-Jaraba, Ana ; Flores-Hernandez, Alfredo ; Vazquez-Carrasco, Rosario.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5800-:d:386593.

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  8. Social-ecological resilience and the quest for sustainability as object of science. (2017). Mejia-Escobar, Jorge Antonio ; Rios-Osorio, Leonardo Alberto ; Salas-Zapata, Walter Alfredo.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:19:y:2017:i:6:d:10.1007_s10668-016-9852-1.

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  9. Methodological characteristics of sustainability science: a systematic review. (2017). Cardona-Arias, Jaiberth Antonio ; Rios-Osorio, Leonardo Alberto ; Salas-Zapata, Walter Alfredo.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:19:y:2017:i:4:d:10.1007_s10668-016-9801-z.

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  10. Are consumers sensitive to large retailers sustainable practices? A semiotic analysis in the French context. (2016). Kessous, Aurlie ; Pach, Gilles ; Boncori, Anne-Laure.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:32:y:2016:i:c:p:117-130.

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  11. The value of food waste: An exploratory study on retailing. (2016). Cicatiello, Clara ; Blasi, Emanuele ; Pancino, Barbara ; Franco, Silvio.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:30:y:2016:i:c:p:96-104.

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  12. Green packaging from a company’s perspective: Determining factors for packaging solutions in the German fruit juice industry. (2015). Ramme, Iris ; Heimann, Ruth .
    In: MPRA Paper.
    RePEc:pra:mprapa:65632.

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  13. The Analysis of the Efficiency of Trade Costs Management in Serbia. (2014). Lukic, Radojko.
    In: Economia. Seria Management.
    RePEc:rom:econmn:v:17:y:2014:i:2:p:195-209.

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  14. THE MAP OF SUSTAINABLE EUROPEAN RETAIL. (2013). Mihaela, Asandei ; Andreea-Daniela, Gangone .
    In: Management Strategies Journal.
    RePEc:brc:journl:v:23:y:2013:i:s:p:427-435.

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