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On the economics of meat processing, livestock queuing, and worker safety. (2022). Larue, Bruno.
In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
RePEc:bla:canjag:v:70:y:2022:i:1:p:63-72.

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  1. Azzam, A., & Schroeter, J. (1995). The tradeoff between oligopsony power and cost efficiency in horizontal consolidation: An example from beef packing. American Journal of Agricultural Economics, 77(4), 825–836.

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  3. Berger, R. S. (2021). From slow food to slow meat: Slowing line speeds to improve worker health and animals welfare in canadian abattoirs. Alberta Law Review, 59, 99–116.
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  4. Blit, J., Skuterud, M., & Veall, M. (2020). The pandemic and short‐run changes in output, hours worked and labour productivity: Canadian evidence by industry. International Productivity Monitor, 39, 16–32.

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  6. Canadian Poultry. (2021). Strike at Exceldor poultry factory comes to an end. https://www.canadianpoultrymag.com/strike‐at‐exceldor‐poultry‐factory‐comes‐to‐an‐end/.
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  7. Deese, B., Fazili, S., & Ramamurti, B. (2021). Addressing concentration in the meat‐processing industry to lower food prices for American families. White House Briefing Room. https://www.whitehouse.gov/briefing‐room/blog/2021/09/08/addressing‐concentration‐in‐the‐meat‐processing‐industry‐to‐lower‐food‐prices‐for‐american‐families/.
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  8. Diaz, Pinsent Mercier Research Inc. (2019). Labour market information for Ontario's food and beverage processing industry: Final report. https://tasteyourfuture.ca/wp‐content/uploads/2021/04/1‐Ontario‐LMI‐report_‐final_rev.pdf.
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  9. European Federation of Food Agriculture and Tourism Trade Unions. (2020). COVID‐19 outbreaks in slaughterhouses and meat processing plants: State of affairs and proposals for policy action at EU level (EFFAT report). https://effat.org/wp‐content/uploads/2020/06/EFFAT‐Report‐COVID‐19‐outbreaks‐in‐slaughterhouses‐and‐meat‐packing‐plants‐State‐of‐affairs‐and‐proposals‐for‐policy‐action‐at‐EU‐level.pdf.
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  10. Food and Environment Reporting Network. (2020). Mapping COVID‐19 outbreaks in the food system. https://thefern.org/2020/04/mapping‐COVID‐19‐in‐meat‐and‐food‐processing‐plants/.
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  11. Gervais, J.‐.P., Bonroy, O., & Couture, S. (2008). A province‐level analysis of economies of scale in Canadian food processing. Agribusiness: An International Journal, 24(4), 538–556.[CrossRef].

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  15. Larue, B. (2021). COVID‐19 and labour issues: An assessment. Canadian Journal of Agricultural Economics, 69(2), 269–279.[CrossRef].
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  16. Marchant‐Forde, J. N., & Boyle, L. A. (2020). COVID‐19 effects on livestock production: A one welfare issue. Frontiers in Veterinary Science, 7. https://doi.org/10.3389/fvets.2020.585787.[CrossRef].
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  17. Murray, J. (2020). Allegations of meatpacker collusion rise as independent ranchers struggle to survive. Great Falls Tribune, https://www.greatfallstribune.com/story/news/2020/05/18/doj‐investigate‐alleged‐collusion‐meatpacking‐industry‐ranchers‐struggle/3048669001/ (March 2, 2021).
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  18. Rolland, S. (2022). Près de 200000 Porcs en Attente d’Être Abattus. Le Devoir, https://www.ledevoir.com/societe/659901/pres‐de‐200‐000‐porcs‐en‐attente‐d‐etre‐abattus.
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  19. Taylor, C. A., Boulos, C., & Almond, D. (2020). Livestock plants and COVID‐19 transmission. Proceedings of the National Academy of Science, 117(50), 31706–31715.[CrossRef].
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  20. United States Department of Agriculture. (2021, December 24). Meat price spreads. Economic Research Service. https://www.ers.usda.gov/data‐products/meat‐price‐spreads/.
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Cocites

Documents in RePEc which have cited the same bibliography

  1. On the economics of meat processing, livestock queuing, and worker safety. (2022). Larue, Bruno.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:70:y:2022:i:1:p:63-72.

    Full description at Econpapers || Download paper

  2. Concentration and Resilience in the U.S. Meat Supply Chains. (2021). Ma, Meilin ; Lusk, Jayson.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:29103.

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  3. Concentration and Resiliency in the US Meat Supply Chains. (2021). Lusk, Jayson L ; Ma, Meilin.
    In: NBER Chapters.
    RePEc:nbr:nberch:14610.

    Full description at Econpapers || Download paper

  4. COVID?19 and labor issues: An assessment. (2021). Larue, Bruno.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:69:y:2021:i:2:p:269-279.

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  5. .

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  6. Spatial Differentiation and Market Power in Input Procurement: Evidence from a Structural Model of the Corn Market. (2020). Siebert, Ralph ; Sesmero, Juan ; Jung, Jinho.
    In: CESifo Working Paper Series.
    RePEc:ces:ceswps:_8088.

    Full description at Econpapers || Download paper

  7. Examination of the international market power for Iranian pistachios. (2018). Amiraslany, A ; Farajzadeh, Z.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277345.

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  8. Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality. (2017). Ji, In Bae ; Lee, Jungmin ; Chung, Chanjin.
    In: Agribusiness.
    RePEc:wly:agribz:v:33:y:2017:i:1:p:16-29.

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  9. A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry. (2017). Stavrakoudis, Athanassios ; Panagiotou, Dimitrios.
    In: Journal of Industry, Competition and Trade.
    RePEc:kap:jincot:v:17:y:2017:i:1:d:10.1007_s10842-016-0233-0.

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  10. Buyer power with atomistic upstream entry: Can downstream consolidation increase production and welfare?. (2017). Merel, Pierre ; Sexton, Richard J.
    In: International Journal of Industrial Organization.
    RePEc:eee:indorg:v:50:y:2017:i:c:p:259-293.

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  11. A stochastic production frontier estimator of the degree of oligopsony power in the U.S. cattle industry. (2016). Stavrakoudis, Athanassios ; Panagiotou, Dimitrios.
    In: MPRA Paper.
    RePEc:pra:mprapa:73525.

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  12. Competition in Canadas Agricultural Value Chains: The Case of Grain. (2016). Brewin, Derek G.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:64:y:2016:i:1:p:5-19.

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  13. ASSESSMENT OF MARKET POWER AND COST EFFICIENCY EFFECTS IN THE U.S. BEEF PACKING INDUSTRY. (2016). Ji, In Bae ; Chung, Chanjin.
    In: Journal of Rural Development/Nongchon-Gyeongje.
    RePEc:ags:jordng:251928.

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  14. Asymmetric transmission between factory and wholesale prices in fiberboard market in Korea. (2013). Ahn, Byeong-Il ; Lee, Hyunok.
    In: Journal of Forest Economics.
    RePEc:eee:foreco:v:19:y:2013:i:1:p:1-14.

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  15. Effects of horizontal consolidation under bilateral imperfect competition between processors and retailers. (2012). Chung, Chanjin.
    In: Applied Economics.
    RePEc:taf:applec:44:y:2012:i:26:p:3379-3389.

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  16. A Primer on the Economics of Supply Management and Food Supply Chains. (2012). Lambert, Remy .
    In: Working Papers.
    RePEc:ags:spaawp:125246.

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  17. Revisiting the Impact of Trade Liberalization and Mergers on the Malting Industry of North America. (2012). Brewin, Derek G. ; Gray, Richard ; Karagiannis, Giannis.
    In: Journal of International Agricultural Trade and Development.
    RePEc:ags:joiatd:199784.

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  18. Revisiting the Impact of Trade Liberalization and Mergers on the Malting Industry of North America. (2012). Brewin, Derek G ; Karagiannis, Giannis ; Gray, Richard.
    In: German Journal of Agricultural Economics.
    RePEc:ags:gjagec:199784.

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  19. Evaluating the Impact on Market Performance of Investments in Market Information Systems: Methodological Challenges. (2011). Weber, Michael ; Staatz, John ; Dembele, Nango ; Kizito, Andrew M..
    In: Staff Paper Series.
    RePEc:ags:midasp:108184.

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  20. Concentration In Beef Packing and Slaughter Cattle Pricing. (2010). Williams, Gary ; Love, H. ; Capps, Oral.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:139063.

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  21. Concentration in Beef Packing and Slaughter Cattle Pricing. (2009). Williams, Gary ; Love, H. ; Capps, Oral.
    In: Reports.
    RePEc:ags:tamagr:90493.

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  22. Evaluating the Farmer’s-Share-of-the-Retail-Dollar Statistic. (2009). Brester, Gary W. ; Atwood, Joseph A. ; Marsh, John M..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:54543.

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  23. Oligopsony Power: Evidence from the U.S. Beef Packing Industry. (2009). Stiegert, Kyle ; Cai, Xiaowei ; Koontz, Stephen R..
    In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
    RePEc:ags:aaea09:49364.

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  24. Changes in the Structure of the Florida Processed Orange Industry and Potential Impacts on Competition. (2007). Brown, Mark G ; Guci, Ledia.
    In: Research papers.
    RePEc:ags:fdcrrp:36811.

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  25. The Theory of Concentration Oligopsony. (2006). M. A. Motafaker Azad, ; Ahmadian, Majid .
    In: Iranian Economic Review.
    RePEc:eut:journl:v:11:y:2006:i:1:p:81.

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  26. Integrating the Structural Auction Approach and Traditional Measures of Market Power. (2006). Chung, Chanjin ; Brorsen, B ; Tostao, Emilio .
    In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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  27. A Simple Test of Oligopsony Behavior with an Application to Rice Milling. (2005). Peterson, Hikaru ; Gao, Zhifeng ; Crespi, John.
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:3:y:2005:i:2:n:6.

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  28. Imperfect Competition and Total Factor Productivity Growth. (2004). Lopez, Rigoberto ; Azzam, Azzeddine.
    In: Journal of Productivity Analysis.
    RePEc:kap:jproda:v:22:y:2004:i:3:p:173-184.

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  29. Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries. (2004). Brester, Gary W. ; Marsh, John M..
    In: Journal of Agricultural and Resource Economics.
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  30. Cost Economies: A Driving Force for Consolidation and Concentration?. (2003). Morrison, Catherine J.
    In: Southern Economic Journal.
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  31. Asymmetric price transmission due to market power in the case of supply shocks. (2003). Bunte, Frank ; Peerlings, Jack.
    In: Agribusiness.
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  32. Optimal generic advertising in an imperfectly competitive food industry with variable proportions. (2003). Kinnucan, Henry.
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  33. A Neo-Institutional Assessment of Cooperative Evolution: Comparing the Australian Wheat Board and the Fonterra Dairy Group. (2003). Trechter, David ; Murray-Prior, Roy ; McGregor, Murray.
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  34. Collaborative Groups: Themes for Success and the Role of Universities. (2003). Murray-Prior, R B ; Trechter, D D.
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  35. Market Power and/or Efficiency: A Structural Approach. (2002). Lopez, Rigoberto ; Azzam, Azzeddine ; Liron-Espaa, Carmen .
    In: Review of Industrial Organization.
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  36. The Gains and Losses from Agricultural Concentration: A Critical Survey of the Literature. (2002). Whitley, John .
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:1:y:2002:i:1:n:6.

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  37. Imperfect Competition and Total Factor Productivity Growth in U.S. Food Processing. (2002). Lopez, Rigoberto ; Azzam, Azzeddine.
    In: Research Reports.
    RePEc:ags:uconnr:25147.

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  38. CONCENTRATION, MARKET POWER, AND COST EFFICIENCY IN THE CORN SEED INDUSTRY. (2002). Spielman, David ; Fernandez-Cornejo, Jorge.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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  39. OPTIMAL GENERIC ADVERTISING IN AN IMPERFECTLY COMPETITIVE FOOD INDUSTRY WITH VARIABLE PROPORTIONS. (2002). Kinnucan, Henry.
    In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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  40. Market Power and/or Efficiency: An Application to U.S. Food Processing. (2001). Lopez, Rigoberto ; Azzam, Azzeddine ; Liron-Espana, Carmen .
    In: Research Reports.
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  41. Cost Economies: A Driving Force for Consolidation and Concentration?. (2001). Morrison Paul, Catherine J., ; Morrison Paul, Catherine J., .
    In: Working Papers.
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  42. RESEARCH PROGRAMS TO ADDRESS PRICE DISCOVERY CONCERNS. (2000). Koontz, Stephen R. ; Purcell, Wayne D..
    In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
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  43. Cost Economies and Market Power: The Case of the U.S Meat Packing Industry. (2000). Morrison Paul, Catherine J., ; Morrison Paul, Catherine J., .
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  44. ESTIMATING MARKET POWER AND PRICING CONDUCT IN A PRODUCT-DIFFERENTIATED OLIGOPOLY: THE CASE OF THE DOMESTIC SPAGHETTI SAUCE INDUSTRY. (1999). Vickner, Steven ; Davies, Stephen P..
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  45. PRODUCTION STRUCTURE AND TRENDS IN THE U.S. MEAT AND POULTRY PRODUCTS INDUSTRIES. (1999). Morrison Paul, Catherine ; Paul, Catherine J. Morrison, ; Paul, Catherine J. Morrison, .
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:30807.

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  46. Beef Industry Price Discovery: A Look Ahead. (1998). Schroeder, Ted ; Mintert, James ; Peel, Derrell S ; Ward, Clement E.
    In: Staff Papers.
    RePEc:ags:vtaesp:232524.

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  47. THE NORTH AMERICAN LIVESTOCK INDUSTRY: A U.S. PERSPECTIVE. (1998). Mintert, James ; Anderson, David ; Brester, Gary.
    In: Proceedings of the 4th Agricultural and Food Policy Systems Information Workshop 1998: Economic Harmonization in the Canadian\U.S.\Mexican Grain-Lives.
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  48. TRADE LIBERALIZATION AND INTERNATIONAL MERGER IN COURNOT INDUSTRIES: THE CASE OF BARLEY MALTING IN NORTH AMERICA. (1998). Buschena, David E. ; Gray, Richard S..
    In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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  49. A MODEL OF IMPERFECT COMPETITION USING MARGINAL INPUT AND OUTPUT PRICES: APPLICATION TO THE BEEF PACKING INDUSTRY. (1998). wohlgenant, michael ; Muth, Mary K..
    In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
    RePEc:ags:aaea98:20853.

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