- ———. 2001b. “Las Transformaciones Del Sector Ganadero En España: (1940-1985).” Ager: Revista de estudios sobre despoblación y desarrollo rural / Journal of depopulation and rural development studies (1): 47–84.
Paper not yet in RePEc: Add citation now
- ———. 2003. “The Nutrition Transition in the Developing World.” Development Policy Review 21(5–6): 581–97.
Paper not yet in RePEc: Add citation now
- ———. 2008. “El Sistema de Producción de Carne En España.” Estudios sociales 16(31): 39– 80.
Paper not yet in RePEc: Add citation now
- ———. 2008. “La Soberanía Industrial: Industrias Del Complejo Pienso-Ganadero e Implantación Del Modelo de Consumo Fordista En España: 1960-1975.” Revista de Historia Industrial 17(36): 133–65.
Paper not yet in RePEc: Add citation now
- ———. 2010. “A World of Entrepreneurs: The Establishment of International Agribusiness during the Spanish Pork and Poultry Boom, 1950-2000.” Agricultural History 84(2): 176– 94.
Paper not yet in RePEc: Add citation now
- ———. 2012. “The Long-Run Decline in the Share of Agricultural and Food Products in International Trade: A Gravity Equation Approach to Its Causes.” Applied Economics 44(32): 4199–4210.
Paper not yet in RePEc: Add citation now
- ———. 2013. “Changes in the Structure of World Trade in the Agri-Food Industry: The Impact of the Home Market Effect and Regional Liberalization from a Long-Term Perspective, 1963–2010.” Agribusiness 354(2): 165–83. http://cms.ieis.tue.nl/Beta/Files/WorkingPapers/wp%7B_%7D328.pdf%5Cnhttp://cms.ieis .tue.nl/Beta/Files/WorkingPapers/wp%7B_%7D354.pdf.
Paper not yet in RePEc: Add citation now
- ———. 2013. “Was Spain Different? Agricultural Change in Spain in a Southern European Perspective, 1961 to 1985.” Agricultural History Review 61(2): 330–50.
Paper not yet in RePEc: Add citation now
- ———. 2019. “Why Did the Industrial Diet Triumph? The Massification of Dairy Consumption in Spain, 1965–90.” Economic History Review 72(3): 953–78.
Paper not yet in RePEc: Add citation now
- ———. 2019. “World Trade, 1800-1938: A New Synthesis.” Revista de Historia Económica / Journal of Iberian and Latin American Economic History 37(1): 9–41.
Paper not yet in RePEc: Add citation now
- ———. 2022. El Pasado Cuenta. El Boom de Los Sectores Aviar y Porcino En España, 19552020.
Paper not yet in RePEc: Add citation now
- “La Evolución de La Ganadería Española (1752-2012). Del Uso Múltiple Al Uso Alimentario. Una Evaluación de La Fiabilidad de Los Censos y de Las Estadísticas de Producción.” In IV Seminario Anual de La SEHA, , 1–45.
Paper not yet in RePEc: Add citation now
- Aguilera, Eduardo et al. 2020. Emisiones de Gases de Efecto Invernadero En El Sistema Agroalimentario y Huella de Carbono de La Alimentación En España. Real Academia de Ingeniería.
Paper not yet in RePEc: Add citation now
- Ayuda, María-Isabel, and Vicente Pinilla. 2020. “Agricultural Exports and Economic Development in Spain during the First Wave of Globalization.” Scandinavian Economic History Review 69(3): 199–216.
Paper not yet in RePEc: Add citation now
- Ayuda, María‐Isabel, Hugo Ferrer‐Pérez, and Vicente Pinilla. 2019. “A Leader in an Emerging New International Market: The Determinants of French Wine Exports, 1848–1938.” The Economic History Review 0: 1–27.
Paper not yet in RePEc: Add citation now
- Badia-Miró, Marc, Pablo Delgado, and Vicente Pinilla. 2022. “La Producció de Cava En El Comerç Internacional (1850-2015).” In Vins, Aiguardents i Caves. La Comercialització de La Producció Vinícola Catalana (Segles XVIII-XXI), eds. Josep Colomé-Ferrer, Jordi Planas, and Raimon Soler-Becerro. Tarragona: Editorial Universitat Rovira i Virgili, 229– 53.
Paper not yet in RePEc: Add citation now
- Bernabeu-Mestre, Josep, Josep Barona, Rafael Huertas, and Joaquin Moncho. 2007. “La Alimentación Como Problema Sanitario: Nutrición y Salud Pública En La España de La Primera Mitad Del Siglo XX.” In VIII Congreso de La Asociación de Demografía Histórica, Maó (Menorca).
Paper not yet in RePEc: Add citation now
- Bernabeu-Mestre, Josep. 2008. “Introduction: The Historical Context of the Nutritional Transition in Spain.” Food and History 6(1): 123–32.
Paper not yet in RePEc: Add citation now
- BIRD, and FAO. 1967. El Desarrollo de La Agricultura En España.
Paper not yet in RePEc: Add citation now
- Carpintero Redondo, Oscar. 2006. “La Huella Ecológica de La Agricultura y La Alimentación En España, 1955-2000.” Areas. Revista Internacional de Ciencias Sociales 25: 31–45.
Paper not yet in RePEc: Add citation now
Castell, Pere, and Ramon Ramon-Muñoz. 2022. “Deterministic and Contingent Factors in the Genesis of Agribusiness Clusters: The Pigmeat Industry in Nineteenth-Century Catalonia.” Land 11(385): 1–24.
- Castillo, Juan Sebastián, and Ma Carmen García Cortijo. 2014. “Las Exportaciones Españolas de Vino, 1986-2012: Dinámicas Gravitacionales.” Historia Agraria 64(Diciembre): 103– 30.
Paper not yet in RePEc: Add citation now
- Clar, Ernesto, Miguel Martín-Retortillo, and Vicente Pinilla. 2018. “The Spanish Path of Agrarian Change, 1950–2005: From Authoritarian to Export-Oriented Productivism.” Journal of Agrarian Change 18(2): 324–47.
Paper not yet in RePEc: Add citation now
- Clar, Ernesto, Raúl Serrano, and Vicente Pinilla. 2015. “El Comercio Agroalimentario Español En La Segunda Globalización, 1951-2011.” Historia Agraria (65): 149–86.
Paper not yet in RePEc: Add citation now
- Clar, Ernesto. 2005. “Del Cereal Alimento Al Cereal Pienso. Historia y Balance de Un Intento de Autosuficiencia Ganadera: 1967-1972.” Historia agraria (37): 513–44.
Paper not yet in RePEc: Add citation now
- Collantes, Fernando. 2015. “Más Allá de Los Promedios: Patrones de Segmentación Del Consumo de Productos Lácteos En España, 1964-2006.” Investigaciones de Historia Ecónomica 11(2): 103–15. http://dx.doi.org/10.1016/j.ihe.2014.05.002.
Paper not yet in RePEc: Add citation now
- Cussó Segura, Xavier, and Ramón Garrabou Segura. 2007. “La Transición Nutricional En La España Contemporánea: Las Variaciones En El Consumo de Pan, Patatas y Legumbres (1850-2000).” Investigaciones de Historia Económica 3(7): 69–100.
Paper not yet in RePEc: Add citation now
- Cussó Segura, Xavier, Gonzalo Gamboa, and Josep Pujol Andreu. 2018. “El Estado Nutritivo de La Población Española. 1860-2010: Una Aproximación a Las Diferencias de Género y Generacionales.” Nutrición Hospitalaria 35(No Extra.5): 11–18.
Paper not yet in RePEc: Add citation now
- Cussó Segura, Xavier. 2005. “El Estado Nutritivo de La Población Española, 1900-1970: Análisis de Las Necesidades y Disponibilidades de Nutrientes.” Historia Agraria (36): 329–58.
Paper not yet in RePEc: Add citation now
- De Benedictis, Luca, and Daria Taglioni. 2011. “The Gravity Model in International Trade.” In The Trade Impact of European Union Preferential Policies, eds. Luca De Benedictis and Luca Salvatici. Springer, 55–89.
Paper not yet in RePEc: Add citation now
- Delgado, Christopher L. 2003. “Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution.” Journal of Nutrition supplement: 3907–10.
Paper not yet in RePEc: Add citation now
Delgado, Pablo, and Vicente Pinilla. 2022. From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholics Drinks in Spain (1964-2018).
- Delgado, Pablo, Vicente Pinilla, and Gema Aparicio. 2022. “A Different Product ? The Formation and Expansion of the International Meat and Live Cattle Market (185 –1939 ).” Revista de Historia Económica / Journal of Iberian and Latin American Economic History 41(1): 147–82.
Paper not yet in RePEc: Add citation now
- Delgado, Pablo. 2022. From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century.
Paper not yet in RePEc: Add citation now
- Díaz Yubero, Miguel ngel. 2018. El Sector Porcino. De La Incertidumbre Al Liderazgo. España: Cajamar Caja Rural.
Paper not yet in RePEc: Add citation now
- Domínguez Martin, Rafael. 1996. La Vocación Ganadera Del Norte de España. Del Modelo Tradicional a Los Desafíos Del Mercado Mundial. Madrid: Ministerio de Agricultura, Pesca y Alimentación. Secretaria General Técnica.
Paper not yet in RePEc: Add citation now
- Domínguez Martín, Rafael. 2001a. “La Ganadería Española: Del Franquismo a La CEE: Balance de Un Sector Olvidado.” Historia agraria Abril(23): 39–52.
Paper not yet in RePEc: Add citation now
- Estevadeordal, Antoni, Brian Frantz, and Alan Taylor. M. 2003. “The Rise and Fall of World Trade, 1870-1939.” Quarterly Journal of Economics 127(2): 1057–1106.
Paper not yet in RePEc: Add citation now
- Estévez Reboredo, Rosa María, and Joaquín Sánchez de Lollano Prieto. 2022. “El Engorde Del Ganado Español En El Siglo XX: Los Modificadores Metabólicos, Cara y Cruz de Una Panacea.” Historia Agraria 87(Agosto): 161–89.
Paper not yet in RePEc: Add citation now
- Federico, Giovanni, and Antonio Tena-Junguito. 2017. “A Tale of Two Globalizations: Gains from Trade and Openness 1800–2010.” Review of World Economics 153: 601–26.
Paper not yet in RePEc: Add citation now
Feenstra, R, J Markusen, and A Rose. 1998. Undertstanding the Home Market Effect and the Gravity Equation. The Role of Differentiating Goods.
- Feenstra, R, J Markusen, and Andrew Rose. 2007. “Using the Gravity Equation to Differentiate among Alternative Theories of Trade.” Applied Economics Letters 14(14): 1065–73.
Paper not yet in RePEc: Add citation now
- Garcia Pascual, Francisco. 1998. La Ganadería En Cataluña: Desarrollo y Estructuras Del Complejo Ganadero-Industrial. Milenio Publicacines S.L. Garrabou Segura, Ramón, and Xavier Cussó Segura. 2007. Mediterranean Diet Changes during the Nutritional Transition in Spain.
Paper not yet in RePEc: Add citation now
- Gerber, P.J et al. 2013. Tackling Climate Change through Livestock. A Global Assessment of Emissions and Mitigation Opportunities. Rome: Food and Agriculture Organization of the United Nations (FAO).
Paper not yet in RePEc: Add citation now
- Giménez García, Rubén, Cayetano Espejo Marín, Ramón García Marín, and Víctor Ruiz lvarez. 2021. “El Sector Del Ganado Porcino En España: Caracterización, Producción, Comercio y Repercusiones Ambientales Derivadas.” TERRA: Revista de Desarrollo Local 8: 194–230.
Paper not yet in RePEc: Add citation now
- Godley, Andrew. 2014. “The Emergence of Agribusiness in Europe and the Development of the Western European Broiler Chicken Industry, 1945 to 1973.” Agricultural History Review 62(2): 315–36.
Paper not yet in RePEc: Add citation now
- Gómez Mendoza, Antonio. 1995. “El Plan Frigorífico Español (1947-1951).” Revista de Historia Económica / Journal of Iberian and Latin American Economic History 8: 147–70.
Paper not yet in RePEc: Add citation now
- González de Molina, Manuel et al. 2020. The Social Metabolism of Spanish Agriculture, 1900– 2008. The Mediterranean Way towards Industrialization. Cham: Springer.
Paper not yet in RePEc: Add citation now
- Grigg, David. 1995. “The Nutritional Transition in Western Europe.” Journal of Historical Geography 21(3): 247–61.
Paper not yet in RePEc: Add citation now
- Guzmán, Gloria I. et al. 2018. “The Agrarian Metabolism as a Tool for Assessing Agrarian Sustainability, and Its Application to Spanish Agriculture (1960-2008).” Ecology and Society 23(1).
Paper not yet in RePEc: Add citation now
- Hasiner, Eva, and Xiaohua Yu. 2019. “When Institutions Matter: A Gravity Model for Chinese Meat Imports.” International Journal of Emerging Markets 14(1): 231–53.
Paper not yet in RePEc: Add citation now
- Hernández-Adell, Ismael, Francisco Muñoz Pradas, and Josep Pujol Andreu. 2019. “A New Statistical Methodology for Evaluating the Diffusion of Milk in the Spanish Population: Consumer Groups and Milk Consumption, 1865–1981.” Investigaciones de Historia Ecónomica 15(1): 23–37.
Paper not yet in RePEc: Add citation now
- Huerta, Miguel. 2020. “El Sector Cárnico Español Refuerza Su Gran Capacidad Exportadora.” Distribución y consumo 18(4): 18–24.
Paper not yet in RePEc: Add citation now
Hummels, David. 2007. “Transportation Costs and International Trade in the Second Era of Globalization.” Journal of Economic Perspectives 21(3): 131–54.
- Ilea, Ramona Cristina. 2009. “Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions.” Journal of Agricultural and Environmental Ethics 22: 153–67.
Paper not yet in RePEc: Add citation now
- Infante-Amate, Juan et al. 2018. “Land Embodied in Spain’s Biomass Trade and Consumption (1900–2008): Historical Changes, Drivers and Impacts.” Land Use Policy 78(March): 493–502.
Paper not yet in RePEc: Add citation now
Karemera, David, Won Koo, Gerald Smalls, and Louis Whiteside. 2015. “Trade Creation and Diversion Effects and Exchange Rate Volatility in the Global Meat Trade.” Journal of Economic Integration 30(2): 240–68.
Klein, Oliver. 2018. “Transnational Networks of Pork Production: Fragile Linkages between Germany and CEE Countries.” European Spatial Research and Policy 25(1): 93–111.
Krugman, P. 1980. “Scale Economies, Product Differentiation, and the Pattern of Trade.” American Economic Review 70(5): 950–59.
- Langreo, Alicia, and Luis Germán. 2018. “Transformations in the Food System and the Role of Industrial and Food Distribution Changes in the Spanish Diet during the Twentieth Century.” Historia Agraria 74: 167–200.
Paper not yet in RePEc: Add citation now
- Langreo, Alicia. 2002. “Los Mercados de Carnes En España, En El Proceso de Verticalización.” Distribución y Consumo 43(Marzo-abril): 43–64.
Paper not yet in RePEc: Add citation now
- Lassaletta, Luis et al. 2014. “Food and Feed Trade as a Driver in the Global Nitrogen Cycle: 50Year Trends.” Biogeochemistry 118(1–3): 225–41.
Paper not yet in RePEc: Add citation now
- Lence, Sergio H. 2007. “The Transformation of Spain’s Pork Sector: Can It Continue?” Choices 22(1): 25–30.
Paper not yet in RePEc: Add citation now
- Lluch, Andrea. 2019. “The Meat-Packing Industry in Argentina: Firms, Strategies and the Dynamics of Industrial Change (1882-1930).” America Latina en la Historia Economica 26(2): 1–23.
Paper not yet in RePEc: Add citation now
- Marrodán, M.D., P. Montero, and M. Cherkaoui. 2012. “Nutritional Transition in Spain during Recent History.” Nutrición Clínica y Dietética Hospitalaria 32(SUPPL.2): 55–64.
Paper not yet in RePEc: Add citation now
Medina-Albaladejo, Francisco J., and Salvador Calatayud. 2020. “Unequal Access to Food during the Nutritional Transition: Evidence from Mediterranean Spain.” Economic History Review 73(4): 1023–49.
- Melitz, Marc J. 2003. “The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity.” Econometrica 71(6): 1695–1725.
Paper not yet in RePEc: Add citation now
- Moreno, Luis, A. Sarría, and Barry. M. Popkin. 2002. “The Nutrition Transition in Spain: A European Mediterranean Country.” European Journal of Clinical Nutrition 56(10): 992– 1003.
Paper not yet in RePEc: Add citation now
O’Rourke, Kevin. H., and Ronald Findlay. 2007. Power and Plenty. Trade, War and the World Economy in the Second Millennium. Princenton: Princeton University Press.
- Peci, Jurgen, and Ana Isabel Sanjuán. 2020. “The Dual Trade Impact of Non-Tariff Measures: An Empirical Assessment of China’s Pork Imports.” European Review of Agricultural Economics 47(5): 1716–39.
Paper not yet in RePEc: Add citation now
- Perren, Richard. 2006. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. England: ASHGATE.
Paper not yet in RePEc: Add citation now
- Pinilla, Vicente, and Maria Isabel Ayuda. 2002. “The Political Economy of the Wine Trade: Spanish Exports and the International Market, 1890–1935.” European Review of Economic History 6(1): 51–85. https://ideas.repec.org/a/cup/ereveh/v6y2002i01p5185_00.
Paper not yet in RePEc: Add citation now
- Pinilla, Vicente, and Maria-Isabel Ayuda. 2010. “Taking Advantage of Globalization? Spain and the Building of the International Market in Mediterranean Horticultural Products, 1850–1935.” European Review of Economic History 14: 239–74.
Paper not yet in RePEc: Add citation now
- Ríos-Núñez, Sandra M., and Daniel Coq-Huelva. 2015. “The Transformation of the Spanish Livestock System in the Second and Third Food Regimes.” Journal of Agrarian Change 15(4): 519–40.
Paper not yet in RePEc: Add citation now
- Rivera-Ferre, Marta. 2009. “Supply vs. Demand of Agri-Industrial Meat and Fish Products: A Chicken and Egg Paradigm?” International Journal of Sociology of Agriculture and Food 16(2): 90–105.
Paper not yet in RePEc: Add citation now
- Rodríguez Zúñiga, M. 1980. “El Desarrollo Ganadero Español: Un Modelo Dependiente y Desequilibrado.” Agricultura y Sociedad 14: 165–94. http://digital.csic.es/handle/10261/11391.
Paper not yet in RePEc: Add citation now
- Rodríguez Zúñiga, Manuel, and Rosa Soria. 1989. “Concentración e Internacionalización de La Industria Agroalimentaria Española: 1977-1987.” Agricultura y Sociedad 52: 65–93.
Paper not yet in RePEc: Add citation now
Rose, Andrew. 2004. “Do We Really Know That the WTO Increases Trade?” The American Economic Review 94(1): 98–114.
- Segrelles, José Antonio. 1993. “La Ganadería Avícola y Porcina En España. Del Aprovechamiento Tradicional Al Industrializado.” Universidad de Alicante. PhD dissertation.
Paper not yet in RePEc: Add citation now
- Segrelles, Jose Antonio. 1994. “La Penetración Del Capitalismo En La Ganadería Española.” Mundo Ganadero 9: 29–36.
Paper not yet in RePEc: Add citation now
Serrano, Raúl et al. 2015. “The Internationalisation of the Spanish Food Industry: The Home Market Effect and European Market Integration.” Spanish Journal of Agricultural Research 13(3).
Serrano, Raúl, and Vicente Pinilla. 2010. “Causes of World Trade Growth in Agricultural and Food Products, 1951-2000: A Demand Function Approach.” Applied Economics 42(27): 3503–18.
- Shahriar, Saleh, Lu Qian, and Sokvibol Kea. 2019. “Determinants of Exports in China’s Meat Industry: A Gravity Model Analysis.” Emerging Markets Finance and Trade 55(11): 2544–65.
Paper not yet in RePEc: Add citation now
- Shao, Yongtong et al. 2018. “World’s Largest Pork Producer in Crisis: China’s African Swine Fever Outbreak.” Agricultural Policy Review 2018(3): 1–4.
Paper not yet in RePEc: Add citation now
- Shepherd, Ben. 2016. The Gravity Model of International Trade: A User Guide (An Updated Version). Bangkok, Thailand: United Nations Economic and Social Commissions for Asia and the Pacific.
Paper not yet in RePEc: Add citation now
- Simpson, James. 1995. Spanish Agriculture: The Long Siesta, 1765—1965. Cambridge: Cambridge University Press.
Paper not yet in RePEc: Add citation now
- Sineiro García, Francisco, and Roberto Lorenaza Fernández. 2008. “La Ganadería En España: Situación Actual y Evolución Reciente.” Papeles de Economía Española 117: 125–40.
Paper not yet in RePEc: Add citation now
Soto, David, Juan Infante-Amate, Gloria I. Guzmán, et al. 2016. “The Social Metabolism of Biomass in Spain, 1900-2008: From Food to Feed-Oriented Changes in the AgroEcosystems.
- Stępień, Sebastian, and Jan Polcyn. 2016. “Pig Meat Market in Selected EU Countries under the Conditions of Economic Integration: A Comparative Analysis of Old and New Member States.” Annales Universitatis Apulensis Series Oeconomica 2(18): 172–78.
Paper not yet in RePEc: Add citation now
- Stewart, Cristina, Carmen Piernas, Brian Cook, and Susan Jebb. 2021. “Trends in UK Meat Consumption: Analysis of the National Diet and Nutrition Survey Rolling Programme.” The Lancet Planetary Health 5(10): e699–708. http://dx.doi.org/10.1016/S25425196 (21)00228-X.
Paper not yet in RePEc: Add citation now
- Tinbergen, J. 1962. Shaping the World Economy: Suggestions for an International Economic Policy. New York: The Twentieth Century Fund.
Paper not yet in RePEc: Add citation now
- Valverde, Carmen. 2021. Spanish Livestock Exports Keep Trotting to Non-EU Markets. USDA. Foreign Agricultural Service.
Paper not yet in RePEc: Add citation now
- Van Ferneij, Jan-peter, and Bérengère Lecuyer. 2018. “Exportations de Porc Par l’Allemagne et l’Espagne: Les Raisons Du Succès.” Journées Recherche Porcine 50: 269–70.
Paper not yet in RePEc: Add citation now
- Willett, Walter et al. 2019. “Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet 393(10170): 447–92.
Paper not yet in RePEc: Add citation now
- Winders, Bill, and Elizabeth Ransom. 2019. Global Meat: Social and Environmental Consequences of the Expanding Meat Industry. Cambridge, Massachusetts, London, England: The MIT Press.
Paper not yet in RePEc: Add citation now