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A Consistent Food Demand Framework for International Food Security Assessment. (2015). Rosen, Stacey ; Beghin, John ; Meade, Birgit.
In: Technical Bulletins.
RePEc:ags:uerstb:262292.

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  1. Food security implications for low? and middle?income countries under agricultural input reduction: The case of the European Unions farm to fork and biodiversity strategies. (2022). Johnson, Michael ; Zereyesus, Yacob ; Ivanic, Maros ; Beckman, Jayson ; Jelliffe, Jeremy ; Baquedano, Felix.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:44:y:2022:i:4:p:1942-1954.

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  2. Evaluating the Prediction Performance of the International Food Security Assessments Production Models: A Cross-Validation Approach. (2022). Morgan, Stephen ; Baquedano, Felix ; Zereyesus, Yacob Abrehe.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:333530.

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  3. International Food Security Assessment, 2022–32. (2022). Jelliffe, Jeremy ; Hashad, Reem N ; Ivanic, Maros ; Beckman, Jayson ; Zeng, Wendy ; Ajewole, Kayode ; Valdes, Constanza ; Cardell, Lila ; Zereyesus, Yacob Abrehe ; Kee, Jennifer.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:329074.

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  4. Time-Series Methods for Forecasting and Modeling Uncertainty in the Food Price Outlook. (2022). Short, Gianna ; Chelius, Carolyn ; MacLachlan, Matthew.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:327370.

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  5. Assessing Food Security in Ethiopia with USDA ERSs New Food Security Modeling Approach. (2016). Beghin, John ; Rosen, Stacey ; Meade, Birgit ; Thome, Karen.
    In: Center for Agricultural and Rural Development (CARD) Publications.
    RePEc:ias:cpaper:16-wp567.

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  6. Food Insecurity Measures: Experience-Based Versus Nutrition-Based Evidence From India, Bangladesh, and Ethiopia. (2016). Tandon, Sharad ; Broussard, Nzinga.
    In: Economic Research Report.
    RePEc:ags:uersrr:262189.

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References

References cited by this document

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  17. Theil, Henri. 1967. Economics and information theory. Vol. 7. Amsterdam: North-Holland.
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  21. Yu, Xiaohua, and David Abler. 2009. “The demand for food quality in rural China.” American Journal of Agricultural Economics 91(1): 57-69.

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