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The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants. (2014). Lusk, Jayson ; Ellison, Brenna ; Davis, David .
In: Journal of Agricultural and Applied Economics.
RePEc:ags:joaaec:169060.

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  1. Does the magnitude of relative calorie distance affect food consumption?. (2021). Huseynov, Samir ; Palma, Marco A ; Ahmad, Ghufran.
    In: Journal of Economic Behavior & Organization.
    RePEc:eee:jeborg:v:188:y:2021:i:c:p:530-551.

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  2. What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach. (2020). Lusk, Jayson ; Caputo, Vincenzina.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:51:y:2020:i:1:p:75-93.

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  3. America’s Eating Habits:Food Away From Home. (2018). Todd, Jessica ; Smith, Travis ; Hamrick, Karen ; Guthrie, Joanne ; Elitzak, Howard ; Effland, Anne ; Stewart, Hayden ; Ralston, Katherine ; Dicken, Christopher ; Rahkovsky, Ilya ; Cho, Clare ; McLaughlin, Patrick W ; Anekwe, Tobenna D ; Mancino, Lisa ; Okrent, Abigail M ; Saksena, Michelle J ; Jo, Young ; Hyman, Jeffrey ; Tuttle, Charlotte.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:281119.

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References

References cited by this document

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