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THE IMPACT OF SQF CERTIFICATION ON U.S. AGRI-FOOD EXPORTS. (2016). Saghaian, Sayed ; Reed, Michael ; Ho, Jun.
In: International Journal of Food and Agricultural Economics (IJFAEC).
RePEc:ags:ijfaec:244283.

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  2. According to Abbott (1956), differences in the quantity of desired ingredients and attributes account for differences in product quality. Using more desired ingredients and attributes in a production process increases costs on the supply side Intra-industry trade occurs when there is two-way trade of products within the same industry. The basic gravity model in international trade predicts bilateral trade flows (exports or imports) using economic sizes and distance between the two countries. This paper focuses on exports of developed countries for two reasons. First, the Linder hypothesis focused on trade among high-income countries. Second, most empirical studies which are related to private certifications and trade focus on developing countries.
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