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DEMAND FOR BREAKFAST CEREALS: WHOLE GRAINS GUIDANCE AND FOOD CHOICE. (2010). Jensen, Helen ; Ishdorj, Ariun.
In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
RePEc:ags:eaa115:116445.

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  1. Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals. (2017). Dong, Diansheng ; Rahkovsky, Ilya ; Carlson, Andrea ; Lin, Biing-Hwan.
    In: Food Policy.
    RePEc:eee:jfpoli:v:68:y:2017:i:c:p:77-88.

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