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Italian agri-food exports in the international arena. (2015). Pozzolo, Alberto ; Henke, Roberto ; Carbone, Anna.
In: Bio-based and Applied Economics Journal.
RePEc:ags:aieabj:205103.

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  1. Recent trends in agri-food Made in Italy exports. (2023). Henke, Roberto ; Carbone, Anna.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00274-7.

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  2. The Sophistication of International Wine Trade: A New Import Measure. (2021). Demaria, Federica ; Henke, Roberto ; De Maria, Federica ; Carbone, Anna.
    In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti.
    RePEc:spr:italej:v:7:y:2021:i:2:d:10.1007_s40797-020-00139-8.

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References

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  1. Adler, J.H. (1946). The Postwar Demand for United States Exports. Review of Economic Statistics 28: 23-33.
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  2. Antimiani, A., and Henke, R. (2007). Old and New Partners: Similarity and Competition in the EU Foreign Agri-food Trade. Food Economics 4(3): 129-138.

  3. Arellano, M. and Bond, S. (1991). Some Tests of Specification for Panel Data: Monte Carlo Evidence and an Application to Employment Equations. The Review of Economic Studies 58: 277-297.

  4. Carbone, A. and Henke, R. (2012). Sophistication and Performance of Italian Agri-food Exports. Journal of Food System Dynamics 3(1): 22-34.

  5. De Filippis, F. (ed.) (2012). L’Agroalimentare italiano nel commercio mondiale. Quaderni del Gruppo 2013. Tellus, Roma Italy Di Maio, M. and Tamagni, F. (2008). The Evolution of World Export Sophistication and the Italian Trade Anomaly. Rivista di Politica Economica 98 (1-2): 135-174.

  6. Devadoss, S., Meyers, W.H. and Helmar, M. (1988). Export Demand Elasticity: Measurement and Implications for U.S. Exports, Proceedings of the NCR-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management. St. Louis, MO.
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  7. Hooper, P., Johnson, K. and Marquez, J. (2000). Trade Elasticities for the G-7 Countries. Princeton Studies in International Economics 87. Princeton University Press.
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  8. Horner, F.B. (1952). Elasticity of Demand for the Exports of a Single Country. The Review of Economics and Statistics 34: 326-342.
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  9. Italian agri-food exports in the international arena Hausmann, R., Hwang, J. and Rodrik, D. (2007). What You Export Matters. Journal of Economic Growth 12: 1-25.

  10. Lall S., Weiss, J.and Zhang, J. (2006). The “sophistication” of Exports: a New Trade Measure. World Development 34(2): 222-237.
    Paper not yet in RePEc: Add citation now
  11. Lebre De Freitas, M. and Salvado, S. (2009). Industry Similarities and Comparative Advantages in Portugal: An Empirical Assessment Based on 2005 Trade Data, GEE papers 10.
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  12. Mann, C.L. and Plück, K. (2007). Understanding the U.S. Trade Deficit: a Disaggregated Perspective. In G7 Current account imbalances: sustainability and adjustment ed. Richard H. Clarida, 247-282. University of Chicago Press.
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  13. Minondo, A. (2007). Exports’ Quality-Adjusted Productivity and Economic Growth. ETSG papers (www.etsg.org).

  14. Reimer, J.J., Zheng, X., Gehlhar, M.J., Marchant, M.A. and Bosch, D.J. 2012. Export Demand Elasticity Estimation for Major US Crops. Journal of Agricultural and Applied Economics 44(4): 501-515.

  15. Rodrik, D. (2006). What’s So Special About China’s Exports? China & World Economy 14(5): 1-19.

  16. Roodman, D. (2009). How to do xtabond2: An introduction to difference and system GMM in Stata. Stata Journal 9(1): 86-136.

  17. Sawyer, W.C. and Sprinkle, R.L. (1996). The Demand for Imports and Exports In the US: A Survey. Journal of Economics and Finance 20: 147-178.

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  5. Italian agri-food exports in the international arena. (2015). Pozzolo, Alberto ; Henke, Roberto ; Carbone, Anna.
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