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Two Asymmetric and Conflicting Learning Effects of Calorie Posting on Overeating: Laboratory Snack Choice Experiment. (2013). Shimokawa, Satoru.
In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
RePEc:ags:aaea13:149687.

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  7. Elbel, B. 2011. “Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants.” Obesity, 19(10): 1971-1978.
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  8. Ellison, B.,D. Davis, and J. Lusk. 2011. “Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice?” Selected Poster presented at the AAEA Annual Meeting, Pittsburgh, PA.

  9. FAO/WHO/UNU.1985.”Energy and protein requirements.” WHO technical report series. Geneva.
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  10. Giesen, J.C., C.R. Payne, R.C. Havermans, and A. Jansen. 2011. “Exploring how calorie information and taxes on high-calorie foods influence lunch decisions.” Am J Clin Nutr, 93(4): 689-694.
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  11. Girz, L., J. Polivy, C.P. Herman, and H. Lee. 2012. “The effects of calorie information on food selection and intake.” Int J of Obesity, 36(10): 1340-1345.
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  12. Just, R.D. and B. Wansink. 2011. “The Fixed Price Paradox: Conflicting Effects of 'All-YouCan -Eat' Pricing” Rev Econ Stat, 93(1): 193-200.
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  13. Loewenstein, G. 2011. “Confronting reality: pitfalls of calorie posting.” Am J Clin Nutr, 93(4): 679-680.
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  14. Nelson, J. and J.J. McCluskey. 2010. “Effects of Posting Calorie Information on Quick Service Restaurant Menus.” Paper presented at the Joint EAAE/AAEA Seminar on the Economics of Food, Food Choice and Health, Freising, Germany, September 15-17.

  15. Tanaka, T., C.F. Camerer, and Q. Nguyen. 2010. “Risk and Time Preferences: Linking Experimental and Household Survey Data from Vietnam.” Am Econ Rev, 100(1): 557571.

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  17. Wisdom, J., J. S. Downs, and G. Loewensten. 2010. “Promoting Healthy Choices: Information versus Convenience” Am Econ J: App Econ, 2(2): 164-178.

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