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Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applicationsâ€. (2018). Bonanno, Alessandro.
In: Agribusiness.
RePEc:wly:agribz:v:34:y:2018:i:1:p:3-5.

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  1. In search of agri‐food quality for wine: Is it enough to join a geographical indication?. (2020). Gonzalezdiaz, Manuel ; Fernandezbarcala, Marta ; Lopezbayon, Susana.
    In: Agribusiness.
    RePEc:wly:agribz:v:36:y:2020:i:4:p:568-590.

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References

References cited by this document

  1. d'Aspremont, 2007. Competition for market share or for market size: Oligopolistic equilibria with varying competitive toughness. In: International Economic Review, (48) 3, 761
    Paper not yet in RePEc: Add citation now
  2. Loecker, 2012. Markups and firm-level export status. In: American Economic Review, (102), 2437
    Paper not yet in RePEc: Add citation now

  3. McCorriston, 2002. Why should imperfect competition matter to agricultural economists. In: European Review of Agricultural Economics, 29, 349

  4. Saitone, 2017. Agri-food supply chain: Evolution and performance with conflicting consumer and societal demands. In: European Review of Agricultural Economics, (44) 1, 634

  5. Sexton, 2001. Food processing and distribution: An industrial organization approach. In: Handbook of Agricultural Economics, (1), 863

  6. Sexton, 2013. Market power, misconceptions, and modern agricultural markets. In: American Journal of Agricultural Economics, (95) 2, 209

  7. Sheldon, 2003. Estimating the extent of imperfect competition in the food industry: What have we learned. In: Journal of Agricultural Economics, (5) 1, 89

  8. Sheldon, 2017. The competitiveness of agricultural product and input markets: A review and synthesis of the recent research. In: Journal of Agricultural and Applied Economics, (49) 1, 1

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