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Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry. (2016). Rezitis, Anthony ; Kalantzi, Maria A.
In: Agribusiness.
RePEc:wly:agribz:v:32:y:2016:i:2:p:254-271.

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  1. .

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  2. Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa. (2022). Nguyen-Van, Phu ; Tiet, Tuyen ; Hoang-Duc, Chinh ; Nguyen-Anh, Tuan ; To-The, Nguyen.
    In: Post-Print.
    RePEc:hal:journl:hal-03927534.

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  3. Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa. (2022). Nguyen-Van, Phu ; To-The, Nguyen ; Tiet, Tuyen ; Hoang-Duc, Chinh ; Nguyen-Anh, Tuan.
    In: Food Policy.
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  4. Endogenous dynamic inefficiency and optimal resource allocation: An application to the European Dietetic Food Industry. (2022). Zofio, Jose L ; Lansink, Alfons Oude ; Kapelko, Magdalena.
    In: European Journal of Operational Research.
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  5. Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa. (2022). To-The, Nguyen ; Nguyen-Van, Phu ; Tiet, Tuyen ; Hoang-Duc, Chinh ; Nguyen-Anh, Tuan.
    In: EconomiX Working Papers.
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  6. Spatial Spillovers on Input?specific Inefficiency of Dutch Arable Farms. (2021). Skevas, Ioannis ; Schneider, Kevin ; Lansink, Alfons Oude.
    In: Journal of Agricultural Economics.
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  7. Dynamic Inefficiency and Spatial Spillovers in Dutch Dairy Farming. (2020). Skevas, Ioannis ; Lansink, Alfons Oude.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:71:y:2020:i:3:p:742-759.

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  8. Measuring Technical Efficiency and Returns to Scale in Taiwan’s Baking Industry?A Case Study of the 85 °C Company. (2019). Chang, Bao-Guang ; Wu, Kun-Shan ; Lou, Kuo-Ren.
    In: Sustainability.
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  9. Evaluación de la eficiencia de las empresas del sector carbón en Colombia. (2019). Mendoza, Adel Mendoza ; Gomez, Jose Morelos ; Herrera, Tomas Fontalvo.
    In: Revista Facultad de Ciencias Económicas.
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  10. Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model. (2018). Centobelli, Piera ; Singh, Rajwinder ; Cerchione, Roberto.
    In: Energies.
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  11. Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis. (2015). Ghazalian, Pascal.
    In: MPRA Paper.
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    RePEc:pid:journl:v:45:y:2006:i:4:p:689-700.

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  50. Efficiency and Productivity Changes of the Italian Agrifood Cooperatives: a Malmquist Index Analysis. (2006). Bonfiglio, Andrea.
    In: Working Papers.
    RePEc:anc:wpaper:250.

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  51. Chile : A Strategy to Promote Innovative Small and Medium Enterprises. (2004). Bank, World.
    In: World Bank Other Operational Studies.
    RePEc:wbk:wboper:14352.

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  52. Entrepreneurship Selection and Performance. (2004). Vijverberg, Wim ; Praag, Mirjam ; Justin van der Sluis, ; van Praag, Mirjam.
    In: Tinbergen Institute Discussion Papers.
    RePEc:tin:wpaper:20030046.

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