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Un déterminant de linnovation technique en agriculture : les coordinations sur le travail dans la production bananière. (2008). Bakry, F. ; Marie, P. ; Joubert, N. ; Temple, L..
In: Working Papers MOISA.
RePEc:umr:wpaper:200802.

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Cocites

Documents in RePEc which have cited the same bibliography

  1. Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain. (2023). Mithofer, Dagmar ; Coral, Claudia.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10405-3.

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  2. .

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  3. Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics. (2017). Fouilleux, Eve ; Loconto, Allison.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:1:d:10.1007_s10460-016-9686-3.

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  4. Agri-food supply chain: evolution and performance with conflicting consumer and societal demands. (2017). Saitone, Tina L ; Sexton, Richard J.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:44:y:2017:i:4:p:634-657..

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  5. Seeking Markets in Production Fields: An Assessment of the Potential for Fair Trade in India. (2016). .
    In: Millennial Asia.
    RePEc:sae:millen:v:7:y:2016:i:2:p:131-152.

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  6. The Role of Social Capital in the Success of Fair Trade. (2010). Ryals, Lynette ; Davies, Iain.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:96:y:2010:i:2:p:317-338.

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  7. Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks. (2010). Hatanaka, Maki .
    In: World Development.
    RePEc:eee:wdevel:v:38:y:2010:i:5:p:706-716.

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  8. Can Technological Innovations Improve Private Regulation in the Global Economy?. (2010). Cashore, Benjamin ; Renckens, Stefan ; Bozzi, Laura ; Auld, Graeme ; Balboa, Cristina .
    In: Business and Politics.
    RePEc:bpj:buspol:v:12:y:2010:i:3:n:9.

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  9. What do Corporations have to do with Fair Trade? Positive and Normative Analysis from a Value Chain Perspective. (2009). Reed, Darryl .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:86:y:2009:i:1:p:3-26.

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  10. Assessing the Impact of Fair Trade Coffee: Towards an Integrative Framework. (2009). Utting, Karla .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:86:y:2009:i:1:p:127-149.

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  11. Un déterminant de linnovation technique en agriculture : les coordinations sur le travail dans la production bananière. (2008). Bakry, F. ; Marie, P. ; Joubert, N. ; Temple, L..
    In: Working Papers MOISA.
    RePEc:umr:wpaper:200802.

    Full description at Econpapers || Download paper

  12. Un déterminant de linnovation technique en agriculture : les coordinations sur le travail dans la production bananière. (2008). Bakry, Frederic ; Marie, Philippe ; Joubert, Nelly ; Temple, Ludovic.
    In: Post-Print.
    RePEc:hal:journl:cirad-00363491.

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  13. A Truly Co-Operative Venture: The Case of Co-Operative Food. (2007). .
    In: Symphonya. Emerging Issues in Management.
    RePEc:sym:journl:110:y:2007:i:2.

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  14. Fair Trade Coffee and Human Rights in Guatemala. (2007). Lyon, Sarah.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:30:y:2007:i:3:p:241-261.

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  15. Les défis du commerce équitable dans lhémisphère Nord. (2007). Poret, Sylvaine.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00243061.

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  16. Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations. (2006). Reardon, Thomas ; codron, jean-marie ; Siriex, Lucie .
    In: Agriculture and Human Values.
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  17. Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations. (2005). Sirieix, Lucie ; Reardon, Thomas ; codron, jean-marie.
    In: Industrial Organization.
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  18. Fair trade and ethical trade: are there moves towards convergence?. (2005). Smith, Sally ; Barrientos, Stephanie .
    In: Sustainable Development.
    RePEc:wly:sustdv:v:13:y:2005:i:3:p:190-198.

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  19. Third-party certification in the global agrifood system. (2005). Bain, Carmen ; Hatanaka, Maki ; Busch, Lawrence .
    In: Food Policy.
    RePEc:eee:jfpoli:v:30:y:2005:i:3:p:354-369.

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  20. BEYOND ORGANIC: INFORMATION PROVISION FOR SUSTAINABLE AGRICULTURE IN A CHANGING MARKET. (2004). Conner, David.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:27137.

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  21. Towards a theory of values-based labeling. (2002). Barham, Elizabeth .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:19:y:2002:i:4:p:349-360.

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  22. Regulating the global fisheries: The World Wildlife Fund, Unilever, and the Marine Stewardship Council. (2000). Constance, Douglas ; Bonanno, Alessandro.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:17:y:2000:i:2:p:125-139.

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