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French Consumers Attitudes and Preferences toward Wild and Farmed Fish. (2017). Shogren, Jason ; Rickertsen, Kyrre ; Enderli, Geraldine ; Combris, Pierre ; Alfnes, Frode ; Issanchou, Sylvie .
In: Marine Resource Economics.
RePEc:ucp:mresec:doi:10.1086/689202.

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  1. Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna. (2023). Palmieri, Nadia ; Forleo, Maria B.
    In: Sustainability.
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  2. Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan. (2023). Onozaka, Yuko ; Altintzoglou, Themistoklis ; Honkanen, Pirjo.
    In: Food Policy.
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  3. .

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  4. Habits in frequency of purchase models: the case of fish in France. (2021). Rickertsen, Kyrre ; Kristofersson, Dadi ; Buason, Arnar.
    In: Applied Economics.
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  5. Experiments in co-modification: a relational take on the becoming of commodities and the making of market value. (2021). Cointe, Beatrice ; Asdal, Kristin.
    In: Post-Print.
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  6. Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing. (2020). Larsen, Nils Magne ; Sigurdsson, Valdimar ; Fagerstrom, Asle ; Vishnu, R G ; Gallogly, Joseph Karlton ; Alemu, Mohammed Hussen.
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  7. The Arctic as a food producing region: Consumer perceptions and market segments. (2020). Natcher, David C ; Hobbs, Jill E ; Yang, Yang.
    In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
    RePEc:bla:canjag:v:68:y:2020:i:4:p:387-410.

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  8. Consumer willingness to pay for non‐mandatory indication of the fish catch zone. (2018). Boncinelli, Fabio ; Casini, Leonardo ; Neri, Benedetta ; Gerini, Francesca .
    In: Agribusiness.
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  9. Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market. (2018). Zhang, Dengjun ; Asche, Frank ; Sogn-Grundvg, Geir ; Young, James A.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1522-:d:145717.

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  10. On consumption patterns in oyster markets: the role of attitudes. (2017). Santeramo, Fabio ; Carlucci, Domenico ; Nardone, Gianluca ; Viscecchia, Rosaria ; Dedevitiis, Biagia ; de Devitiis, Biagia.
    In: MPRA Paper.
    RePEc:pra:mprapa:76789.

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  11. Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. (2017). Bronnmann, Julia ; Asche, Frank.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:142:y:2017:i:c:p:113-119.

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  36. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments. (2012). Yue, Chengyan ; Watkins, Eric ; Hugie, Kari .
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  37. A Comparison Of Choice Experiments And Actual Grocery Store Behavior: An Empirical Application To Seafood Products. (2012). Hudson, Darren ; Gallardo, R. Karina ; Hanson, Terrill .
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  39. Complementarity between water pricing, water rights and local water governance: A Bayesian analysis of choice behaviour of farmers in the Krishna river basin, India. (2011). Frija, Aymen ; Chellattan Veettil, Prakashan ; Speelman, Stijn ; Buysse, Jeroen ; van Huylenbroeck, Guido.
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  40. Demand for improved food safety and quality: a cross-regional comparison. (2011). Campbell, Danny ; Doherty, Edel.
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  42. Consumer acceptance of provitamin A orange maize in rural Zambia:. (2010). Meenakshi, J.V. ; Banerji, A. ; Manyong, Victor ; Zulu, Rodah ; Hamukwala, Priscilla ; Tomlins, Keith ; Mungoma, Catherine .
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  43. Hypothetical bias, choice experiments and willingness to pay. (2010). Hensher, David.
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  45. THE ROLE OF PRODUCTION METHODS IN FRUIT PURCHASING BEHAVIOUR: HYPOTHETICAL VS ACTUAL CONSUMERS’ PREFERENCES AND STATED MINIMUM REQUIREMENTS. (2010). Moser, Riccarda ; Notaro, Sandra ; Raffaelli, Roberta .
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  46. Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice. (2009). Wu, Ximing ; Nayga, Rodolfo ; Corrigan, Jay ; Dinah Pura T. Depositario, ; Laude, Tiffany P. ; Rodolfo M. Nayga, Jr., ; Rodolfo M. Nayga, Jr., ; Dinah Pura T. Depositario, .
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  48. Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef. (2009). You, Wen ; Nayga, Rodolfo ; Nayga, Rodolfo M. Jr, ; Xue, Hong ; Mainville, Denise .
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  49. Eliciting values for environmental attributes of a private good using a real choice experiment. (2008). Michaud, C. ; Llerena, D..
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