Nothing Special   »   [go: up one dir, main page]

Showing posts with label Others. Show all posts
Showing posts with label Others. Show all posts

Monday, December 5, 2011

Fried Shallot Oil (葱头油) - Microwave Version



Shallot oil (葱头油) is commonly used in Chinese cooking.  My Mom cooks this in her wok and each time she makes this, it is easily over a kg.  Imagine the peeling and slicing!  She makes bottles after bottles to give her children, and I'm definitley one lucky child.  I didn't know it was such a tedious chore until I try to DIY at home.  Slicing of the shallot makes me tear like nobody's business.  I googled to find some tear-free methods/tips and these are what I've gathered:
  • Place the shallots in the fridge or freezer for 30 minutes before chopping
  • Peel the shallots under running water
  • Use a wet chopping board and a sharp knife.
I've tried the 2 latter methods but they DON'T work.  Yet to try keeping them in the fridge though.


To prevent burning the shallot, stop cooking when the shallots turn slightly golden brown.  They were then left to stand for about 1 - 2 mins to cook on its own.

Do not discard the oil used to fry the shallot.  You can use the oil for cooking (stir fry veggie or fried rice or anything you can think of) or use it to fragrant a dish (congee/noodle soup).

Or simply drizze over some blanch vegetables with oyster sauce, yum! 

I like to slice them thicker because we (mainly the kids) eat it like a snack.  We like to bite into it to feel the crisp ;-) 

Fried Shallot Oil  (葱头油)
Ingredients
15 - 20 Shallot/small onions
Cooking Oil (I use sunflower/corn oil)

Method
  1. Peel the outer skin of the shallots and sliced it thinly.
  2. Put the sliced shallot in a microwaveable bowl.
  3. Add enough oil to cover the shallot.
  4. Cook on High for 4 - 5 minutes.  Give it a stir and continue to cook for another 2 mins.  Reduce to Medium Low and cook for a further 2 -  3 mins, stirring in between.
  5. Stop when the shallot turns slightly golden in colour.  Do not cook till brown as the hot oil will continue to cook the shallot, resulting in very dark/burnt shallot.
  6. Let it stand for 1 -  2 mins to allow it to cook further and carefully remove the bowl from microwave.
  7. Drain fried shallot and leave to cool completely (do not leave them soaking in the oil as the shallot will turn soft).  Store in glass container and keep it in the fridge.  Do the same for the shallot oil.
 **Note**
Cooking time depends on your microwave and the amount of shallots used.  I'm using Sharp R888.


Friday, June 11, 2010

What to do with expired flours

School holidays started nearly 2 weeks ago and aint I glad I've survived taking care of the kids single-handedly.  With 3 kids in tow 24/7, I need to keep them occupied while I prepare meals and do my household chores.  With a "dead" weighing scale, I've not been baking much lately and most of my flours have/are near expiry.  Instead of throwing them away, I turned them into colourful doughs and the kids spent almost 2 hours playing with them.  So if you've got little fingers at home, do give this a try.

Made 4 coloured doughs and left 1 plain.

DD3 trying her hands on the dough.  This activity is great for hands-eyes coordination ;-)

Can you guess what they made?

Friday, April 16, 2010

Lousy Wednesday

Date: 14 April 2010, Wednesday
Time: 11.55am
Venue: Children's room
Mishap 1: Glass broke

---------------------------------------------------------------

Time: 5.15pm
Venue: Kitchen
Mishap 2: Dustin fell and landed in my laundry basket (no picture as I was too devastated after the first mishap)

---------------------------------------------------------------
Time: 6.45pm
Venue: Kitchen
Mishap 3: Late dinner

Yummy pizza for dinner?  The crust turned out uncooked, returned to the oven to bake further but still uncooked after 30 minutes.

Quickly cooked some macaroni, scooped up the ingredients and gave it a stir in the pot to mix.  Dinner was finally served at 7.45pm.  Completely exhausted...

Sunday, February 14, 2010

Happy New Year and Valentine's Day!!

Here's wishing all my Chinese friends, readers and bloggers:

新年快乐
身体健康
万事如意
恭喜发财

with heartshaped pineapple tarts for Valentine's Day!

Saturday, October 24, 2009

What is LOVE?

Do we really understand the meaning of "LOVE" among spouses? I thought this is interesting and would like to share this information with all my readers.

----------------------------------------------------------------------------------


Learn the languages
The Five Love Languages



Words of Affirmation
Mark Twain once said “I can live for two months on a good compliment.” Verbal appreciation speaks powerfully to persons whose primary Love Language is “Words of Affirmation.” Simple statements, such as, “You look great in that suit,” or “You must be the best baker in the world! I love your oatmeal cookies,” are sometimes all a person needs to hear to feel loved.


Aside from verbal compliments, another way to communicate through “Words of Affirmation” is to offer encouragement. Here are some examples: reinforcing a difficult decision; calling attention to progress made on a current project; acknowledging a person’s unique perspective on an important topic. If a loved one listens for “Words of Affirmation,” offering encouragement will help him or her to overcome insecurities and develop greater confidence.


Quality Time
Quality time is more than mere proximity. It’s about focusing all your energy on your mate. A husband watching sports while talking to his wife is NOT quality time. Unless all of your attention is focused on your mate, even an intimate dinner for two can come and go without a minute of quality time being shared.


Quality conversation is very important in a healthy relationship. It involves sharing experiences, thoughts, feelings and desires in a friendly, uninterrupted context. A good mate will not only listen, but offer advice and respond to assure their mate they are truly listening. Many mates don’t expect you to solve their problems. They need a sympathetic listener.


An important aspect of quality conversation is self-revelation. In order for you to communicate with your mate, you must also be in tune with your inner emotions. It is only when you understand your emotions and inner feelings will you then be able to share quality conversation, and quality time with your mate.


Quality activities are a very important part of quality time. Many mates feel most loved when they spend physical time together, doing activities that they love to do. Spending time together will bring a couple closer, and, in the years to come, will fill up a memory bank that you can reminisce about in the future. Whether it’s sitting on the couch and having a brief conversation or playing together in a tennis league, quality time is a love language that is shared by many. Setting aside focused time with your mate will ensure a happy marriage.


Receiving Gifts
Some mates respond well to visual symbols of love. If you speak this love language, you are more likely to treasure any gift as an expression of love and devotion. People who speak this love language often feel that a lack of gifts represents a lack of love from their mate. Luckily, this love language is one of the easiest to learn.


If you want to become an effective gift giver, many mates will have to learn to change their attitude about money. If you are naturally a spender, you will have no trouble buying gifts for your mate. However, a person who is used to investing and saving their money may have a tough time adjusting to the concept of spending money as an expression of love. These people must understand that you are investing the money not in gifts, but in deepening your relationship with your mate.


The gift of self is an important symbol of love. Sometimes all your mate desires is for someone to be there for them, going through the same trials and experiencing the same things. Your body can become a very powerful physical symbol of love.


These gifts need not to come every day, or even every week. They don’t even need to cost a lot of money. Free, frequent, expensive, or rare, if your mate relates to the language of receiving gifts, any visible sign of your love will leave them feeling happy and secure in your relationship.


Acts of Service
Sometimes simple chores around the house can be an undeniable expression of love. Even simple things like laundry and taking out the trash require some form of planning, time, effort, and energy. Just as Jesus demonstrated when he washed the feet of his disciples, doing humble chores can be a very powerful expression of love and devotion to your mate.


Very often, both pairs in a couple will speak to the Acts of Service Language. However, it is very important to understand what acts of service your mate most appreciates. Even though couples are helping each other around the house, couples will still fight because the are unknowingly communicating with each other in two different dialects. For example, a wife may spend her day washing the cars and walking the dog, but if her husband feels that laundry and dishes are a superior necessity, he may feel unloved, despite the fact that his wife did many other chores throughout the day. It is important to learn your mate’s dialect and work hard to understand what acts of service will show your love.


It is important to do these acts of service out of love and not obligation. A mate who does chores and helps out around the house out of guilt or fear will inevitably not be speaking a language of love, but a language of resentment. It’s important to perform these acts out of the kindness of your heart.


Demonstrating the acts of service can mean stepping out of the stereotypes. Acts of service require both mates to humble themselves into doing some chores and services that aren’t usually expected from their gender. However, these little sacrifices will mean the world to your mate, and will ensure a happy relationship.


Physical Touch
Many mates feel the most loved when they receive physical contact from their partner. For a mate who speaks this love language loudly, physical touch can make or break the relationship.


Sexual intercourse makes many mates feel secure and loved in a marriage. However, it is only one dialect of physical touch. Many parts of the body are extremely sensitive to stimulation.


It is important to discover how your partner not only physically responds but also psychologically responds to these touches. It is important to learn how your mate speaks the physical touch language. Some touches are irritating and uncomfortable for your mate. Take the time to learn the touches your mate likes. They can be big acts, such as back massages or lovemaking, or little acts such as touches on the cheek or a hand on the shoulder. It’s important to learn how your mate responds to touch. That is how you will make the most of this love language.


All marriages will experience crisis. In these cases, physical touch is very important. In a crisis situation, a hug can communicate an immense amount of love for that person. A person whose primary love language is physical touch would much rather have you hold them and be silent than offer any advice.


It is important to remember that this love language is different for everyone. What type of touch makes you feel secure is not necessarily what will make your partner happy. It is important to learn each other’s dialects. That way you can make the most of your hugging, kissing, and other physical contacts.

Thursday, October 22, 2009

Red Bean Paste

With the intention to make Matcha (green tea) mochi, I made some red bean paste. The last time I cook this, I over-cooked the paste and it was too dry. I like buns with red bean paste but commercially bought ones are so SWEET... For homemade paste, you can control the amount of sugar used :)

After soaking the red beans overnight, I cooked it in my AMC pot and the beans were softened in an hour's time :)

This is how it looks like after blending it with some water.


The best part of homecooked paste is adding JUST ENOUGH sugar to suit my family.

I used my AMC pot and cook on low, stirring occassionally to prevent the base from burning/sticking to the base.

I managed to get the right consistency this time round ^-^

Red Bean Paste
Ingredients
500g Red beans
200g Sugar

Method

  1. Wash the beans, cover the cold water, and soak overnight. Drain beans and discard water. Place beans in a saucepan, add cold water, and bring to a boil over high heat. Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft. Monitor the pan to make sure water doesn't dry up.
  2. Place the beans in a food processor and process until smooth. In a medium saucepan/pot, add the bean paste and sugar. Cook, stirring until the mixture is dry.

Friday, October 16, 2009

Marinated Guava

This is yet another simple "recipe". Actually, there's no recipe, just slice the guava into thin slices and add some thinly shredded mandarin orange peel, chill before serving.





Marinated Guava
Ingredients
1 Guava
1/2 - 2/3 packet Dried Mandarin Orange Peel

Method

  1. Cut guava and remove seed. Slice thinly into 2mm thick. Set aside.
  2. Slice/cut dried mandarin orange peel into thin stirps.
  3. Marinate everything together and leave in fridge for at least 6 hours or overnight.

Saturday, May 9, 2009

Crispy Anchovies - Microwave


My children loves anchovies but I hate to fry them. Don't like the oil and the cleaning up part :P Sis C taught me this years ago and I've been using this method, quick and easy, and most importantly, healthier!

Method
Microwave on High for 2 mins, remove and give it a stir, microwave for another 2 mins.

Sweet Potato Chips


I'm trying to finish up the 7 sweet potatoes MIL bought for us and I vaguely remember seeing a recipe in Kitchen Capers to microwave the thinly sliced potatoes. I microwaved it on High for 5 - 6 mins, flip to the other side and microwaved it on High again for another 4 - 5 mins. Some of the chips get burnt whereas some are alright. I suppose I should have lay a single layer but I just cut the whole sweet potato and stacked them up. I didn't bother to sprinkle with salt and pepper, we just eat it plain. Definitely healthier than deep fried ones :)

Tuesday, April 14, 2009

DIY Soft Butter


I'm a person who doesn't like to stick to a regular brand for long, especially food stuff (the same goes for toothpaste). The reason is simple. If product A has an excess XXX but a deficit in YYY, if you consume too much of product A, you'll have an excess in XXX and a deficit in YYY (isn't that obvious?). On the other hand, if product B has more YYY and less XXX, alternating between products A & B will give you a more "balanced" diet.

My family doesn't eat a lot of margarine but since I have this soft butter recipe on hand, there's no harm trying to DIY. This recipe is shared by S_ter in Kitchen Capers . You'll need to become a member in order to read the recipes there. However, I'll written to S_ter and she has agreed to let me publicise this recipe in my blog (thanks S_ter!).

I've made this twice, both using a small amount of butter to try out. First time I made it with Sunflower Oil, 2nd time with Olive Oil. I personally prefer the one with Olive Oil. However, I couldn't get the really soft consistency but it's spreadable if I were to thaw it for a few seconds. I suspect it's because I didn't zap the butter till really soft. I'll definitely try this again.


Homemade Soft Butter

Ingredients
200g butter
50g vegetable oil
(any oil of your preference but I prefer to use Olive Oil)


Method

  1. Microwave butter on medium for 20 seconds. Remove from microwave oven, cream the butter and return it to microwave for another 20 seconds. Repeat the process, if needed, till butter is really soft.
  2. Add 50g oil and stir to blend oil into creamed butter.
  3. Replace in fridge to "harden" into soft butter.