When I visit a country that I never been there before, I will sure try to taste out their local speciality. I have the opportunity to tag along with my husband to visit Chicago and New York on the last two weeks.Then I have this opportunity to try out Deep dish pizza which is Chicago's speciality. You can learn more at here.

Yesterday after we have dinner at Bangsar, then we went to nearby Jasons food hall to get this Chorizo which is a new ingredient for me. Today i used this chorizo and add pumpkin to make into pizza. I got this new inspiration after watched the Australian masterchef TV program.

This is an amazing pizza recipe, only requires two ingredients (self-raising flour and natural yogurt), still tasted like pizza. The texture is like soft bread but without chewy texture like bread. Furthermore this recipe doesn't require to proof the dough, so quick and easy.