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Thursday, December 29, 2011

Boscombe.

There's some great architecture around Boscombe, but 'Property Developers' are gradually knocking it all down.  I went out on Christmas Day to get some photos (while there weren't too many people around). The photo above used to be a bank, and the photo below is the Royal Arcade. I'll post some more examples of old and beautiful buildings in the coming weeks.

The Royal Arcade.

Inside the Royal Arcade.
This photo (below) is the new mall called 'The Sovereign Centre. I think it's a 'modern monstrosity', without too much going for it. It's not even built well; on rainy days, a veritable garden of buckets blooms inside, to catch the leaks! But on Christmas Day the glass entrance doors were closed and I liked the effect of the reflected sky.

Thursday, December 8, 2011

Carousel

As you can see from the antlers, these are the famous Carousel Reindeer.
Huh?

Tuesday, December 6, 2011

London Airport

Wish I'd written this!

London Airport.

Last night in London Airport
I saw a wooden bin
labelled UNWANTED LITERATURE
IS TO BE PLACED HEREIN
So I wrote a poem
and popped it in.

by Christopher Logue

Thursday, November 17, 2011

Ephesus

What can you say about Ephesus? Only that you've been there. And that it's every bit as amazing as you've always heard it is. Oh, and get there early. Really early. Seriously. The crowds are huge.
 The library (above).
 This is what you see if you're standing in the library and look up. (Above) Beautiful, isn't it?
 This used to be the water's edge (above). Now it's miles inland.
 The huge ampitheater (above).
That's our own expert Dave! What he doesn't know about the area probably isn't worth bothering with. (Hope you're reading this Dave. A bit of flattery never goes amiss! And it's true)
Our shadows cast on the ancient stones in the early morning sun.
One of the residents!

Sunday, November 13, 2011

Remembrance Day 2011

Never forget.

Market vendors in Turkey

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Olive oil.

On our way down the coast, we stopped at an olive oil factory. For me, it was to be an interesting visit because the production of olive oil seemed to reflect the story of Turkey, 2011. Just as the country is a fascinating mix of modern technology and old, traditional ways, so is the production of olive oil.
Luckily we arrived at the same time as a load of freshly harvested olives, picked by hand, as it has been for hundreds of years. The olives were packed in sacks and hauled to the factory by that old farm standby, the tractor. Here they are being unloaded (below).

Now the modern technology took over. The next thing that happens is they are weighed on a giant digital scale. I didn't take a photo. We all know what a scale looks like. For anyone on a diet (that's me), they're the stuff of nightmares. So; no scales.
After being weighed, the olives are washed and then crushed to produce the oil. Then the oil is filtered and then stored in massive stainless steel tanks. Working on the theory that we have all seen at least one tank of some sort or another, I didn't take any photos there either. Too boring.
Below- one of the filtering gadgets.
Then- the bottling (below).


After all the modern technology and shining stainless steel, the labelling dept was a bit of a surprise (below); just a solitary woman sitting in the middle of a sea of bottles, diligently affixing one label at a time- by hand. Not a conveyor belt or machine in sight.
And here's the finished article. We got the chance to try and buy. Lucky us! The oil was delicious and the bus weighed quite a bit more by the time we re boarded, having each bought at least one bottle. Lovely stuff!

Wednesday, November 2, 2011

Old and new.

As you can probably tell, I've developed quite an affection for the country of contradictions that is Turkey. It's an exciting place of contrasts and colour. Turkey has adopted new technology- and that technology often works side by side with the older ways: Wi-Fi is available almost everywhere, even as you walk the streets of a ruined city built in the time BC; switch on a TV in your modern hotel room and find CNN or BBC World news service- and step outside to find the Evil Eye embedded discreetly somewhere near the main door; and enjoy the superb Turkish olive oil, processed in a spotless factory, with sparklingly clean stainless steel equipment, only to learn that the olives were picked the hard way, by hand by someone who earns less than £5 ($7.50) a day.
Here's a few more examples I managed to photograph.






Monday, October 31, 2011

Troy.

After we visited Gallipoli, we caught a ferry across the Dardanelles and arrived at the next hotel quite late at night. The following day, after yet another early start, I dozed off on the coach. I snoozed quite happily until I felt the vehicle stopping as we pulled into somewhere called Troy.




And here I must make a somewhat embarassing confession. I, er, thought Troy was in Greece. Not wanting to appear to be too thick, and not having actually read every single part of the literature that came with the tour (well, who does?)I didn't like to say anything. Maybe there were 2 Troys, I wondered. I mean, I know there's one in Michigan.


But no, as the coach entered the car park we could see the fabled Trojan Horse. This was clearly the right Troy. Apparently, as I discovered later, there was a time when this part of Turkey belonged to the Greeks. I suppose you knew that.




Our helpful guide soon debunked the story of the wooden horse. If there was any such thing, he claimed, it was probably some sort of structure covered in horse hide. The wooden horse we saw here had been built to delight tourists, especially children, for whom it was designed so they could go up inside. Hmm. Children, you say.




Well, you know what happened next, don't you? Yes, of course I did! And here's the view! That's the rest of the group, probably wondering if it was too late to switch to a different tour.




Anyway, let's put the 'serious' hat on for a minute. These are the first set of walls you see as you enter the site. Apparently they are built on a slope like that to withstand earthquakes.




Because of it's strategic position, Troy was an important location for many centuries, which was why everyone kept fighting over it. All thay mayhem, and the occasional earthquake, meant it was re-built many times over. It's a huge site and very interesting to walk around, but rather than try and explain it all (I'd only get it wrong anyway) here's a map (below).





I included the photo below to try and give an idea of why Troy was so important strategically- you can see for miles, clear over to the Dardanelles.




I haven't included the photos I took of the amphitheater and the many layers of Troy- because quite honestly, unless you're actually there, walking around, they all look alike. Call me a Philistine if you wish, but trust me- by the time I had finished this tour, I almost didn't care if I ever saw any more broken marble. You will see what I mean as I post some more.




However, there was one thing I thought was important (below)- the signs for the loo!



Sunday, October 30, 2011

The Evil Eye

The Evil eye - it's everywhere in Turkey. But in Bodrum- I think we found the Mother Ship.



Anzac Cove, Gallipoli.

I joined a tour group in Istanbul and on our first day out of Istanbul and headed south, we visited Anzac Cove. It was very moving to be were so many lives were lost. And although it wasn't warm when we arrived, it wasn't difficult to imagine how dreadful it must have been for the men fighting on that exposed ridge, in the hot Turkish sun.

These are the actual trenches where the men fought (below). Apparently, at one stage, when the stench from rotting bodies became unbearable, the soldiers made a truce so each side could retrieve their dead and bury them. Then, when they realised that they were just the same as each other, and not the monsters their commanders had told them, they started trading cigarettes and other items, like canned meat; anything to make their miserable time better.
Can't help thinking that if the men who have to do the fighting were allowed to do the negotiating, instead of politicians and generals, there would be a lot fewer wars. I know that's not an original thought, but I think it bears saying more than once.








You'll probably have to double click on the photo (below) to read what Attaturk said, but I think it's worth it. One person in the group said that it was almost as if he was apologising to the fallen.

A good place to eat in Istanbul.

Here's the restaurant we went to for the first night of the tour in Turkey. It's called the House of Medusa Restaurant and it's in the old area of Sultanahmet. The food was delicious! That's stuffed eggplant (aubergine)- and no, there wasn't a scrap left!

Here's a link to their website: