Chef’s Secret Andhra Chicken Curry

Do you know this Andhra Chicken Curry is also famous as Andhra Kudi Kura? If you want to learn this Recipe, be with us. In this recipe guide, we have covered a thorough procedure to make Andhra Style Chicken Curry. We all know that Andhra Pradesh Cuisine is too popular for its fiery hot and spicy foods. Therefore, in this article, we have included the procedure of Andhra Pradesh Chicken Curry. You can follow the same process and prepare this dish like a master chef. So, without taking much time, let us begin with this Andhra Pradesh Recipe guide tutorial and help you learn the process.

Andhra Style Recipe With Gravy:

It is traditional Andhra Style curry with gravy. It has many versions. For example, in coastal regions, people cook it with ground coconut or coconut milk. However, the process is so quick and real, and you don’t even need to have an hour to cook it. Still, people find it the best and perfect solution for parties and dinner parties. It is too rich in spices, herbs, cashews, and many more things.

Andhra Chicken Curry – An Andhra Cuisine Style Recipe

In this article, you will learn the simplest method to make this curry. We have included the procedure with all crucial steps. Andhra cuisine is famous for spicy and hot foods, especially in Guntur Andhra Pradesh. It is a region of Andhra Pradesh that is popular for spicy and fiery hot foods. This recipe is also hot and spicy that is in Andhra cuisine style. You can also call it Kodi Kura that has gravy cooked with minimum ingredients. However, you don’t have to keep many things handy. We discussed that there are many versions of this recipe. So, either people use tomatoes, lemon, cure, coconut, or coconut milk.

What Is Andhra Style Chicken Curry?

Do you know? In this recipe that we have shared here, there is no need for coconut milk, paste, or tomatoes, and we have used poppy seeds and lemon juice to neutralize its taste and regulate the body temperature because it increases when you eat chicken and spices.

However, we know that most people prefer recipes with many ingredients. We don’t believe adding many Ingredients to all recipes will work every time. So, we have included the quickest procedure. It is simple, tasty, and easy to prepare. Still, we will add some additional options you can prefer for your recipe.

Restaurant Style Andhra Chicken Curry:

The following are the step-by-step instructions to prepare chef-level curry and get the best taste. It means you must not skip any of the steps to avoid your dish getting ruined.

Ingredients Required:

• One chicken.
• Ginger garlic paste.
• Lemon juice.
• Salt to taste.
• Turmeric powder, chili powder, and cardamom.
• Poppy seeds. (Tomatoes and coconut are optional)
• Cashew nuts.
• Take bay leaves or curry leaves.
• Tame some cumin, cloves, and oil.
• Finely chopped onion.
• Garam Masala.
• 200 ml of water.
• Mint leaves.

Preparation Steps:

1. Wash your chicken and drain off its water.
2. Marinate the washed chicken with ginger garlic paste, lemon juice, salt to taste, turmeric powder, red chili powder, and keep it aside.
3. Dryly roast your poppy seeds to make them crunchy.
4. Make its fine powder and add a little water to make a fine paste of it. If you are using coconut, you must add it with water and make the fine paste. When you don’t have a blender or have run out of poppy seeds, you need to prefer cashew nuts (10) and make a smooth paste.
5. So, make a smooth paste of poppy seeds with water. You can use coconut or cashew to make a smooth paste.

Recipe Procedure Steps:

The following steps are of the easiest way to make Andhra Chicken Curry.

1. Take a deep pan to hear up the oil.
2. Add bay leaf, cumin, cinnamon, cloves, and cardamom to the heated oil. You can use curry leaves to replace bay leaves.
3. Once everything is added, add salt to taste, onions, and chili. Let onion turn golden brown.
4. Then add garlic and ginger paste to fry it. Let its raw smell disappear. If you want to use tomatoes, it’s time to add it. Cook it till tomatoes turn mushy and it beings to separate oil.
5. Then add your marinated chicken to fry it on high flame for at least two to three minutes.
6. Add the rest of the chili powder and mint leaves. Also add Garam Masala. Mix everything well and cook for at least two to three minutes. You can skip mint leaves if you don’t want them to be in your recipe.
7. Add water to immerse the chicken and mix it thoroughly. For example, you can use 200 ml water for this recipe. However, it depends on the type of chicken you have been using.
8. Cover your pan, and let it cook on low heat to cook the chicken thoroughly and make it soft and tender.
9. You can also add your paste of poppy seeds. Once you have added everything, stir it well and cook it until you think the consistency is appropriate according to your desire. You have to be stirring to avoid the paste sticking to the bottom.

The Andhra Chicken Curry is ready to serve with Chapati or Rice. You can also provide some onion raita.

Have You Tried?

Have you ever tried making chicken curry on your own? How many types of recipes have you tasted from Andhra Pradesh Cuisine? If you have made or tasted chicken curry without coconut milk and tomatoes, you can share your recipe too.

Final Thoughts:

Did you learn to make Andhra Chicken Curry on your own? If you live cooking hot and spicy foods and recipes from Andhra Cuisine, you must have enjoyed this recipe guide. In this article, we have summed up the best and quickest method to prepare chicken curry in Andhra style, and we have also avoided adding tomatoes and coconut or coconut milk. But we have told you at which step you can add them. So, you can try this dish on your own.