Pepperoni garlic knots

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!

These Pepperoni Garlic Knots with Homemade Marinara are a tasty side for any meal. Make them as an appetizer at your next party, everyone will love them!

These irresistible pizza pull apart rolls combine a garlic herb yeasted dough, lots of mozzarella cheese and pepperoni, and a flavorful garlic butter topping.

These addicting, oregano-flecked garlic knots are made with pizza dough for a finger licking good snack, appetizer, or sauce sopper-upper at any meal.

Garlic Knots with Pizza Dough are an everyday treat that is as fun to make as it is to eat. By using pizza dough, we simplify the process of making homemade garlic knots, making this recipe weeknight-friendly. Whether you’re planning a cozy family dinner or looking for something crave-worthy to serve to friends, this dish delivers.

These cheesy gems are a cross between a traditional garlic knots recipe and pepperoni pizza. Simple prep, easy clean-up and kid approved!

Skillet-Baked Pepperoni Garlic Knots are a great football food recipe - Pizza dough is tied and tossed with pepperoni, garlic, herbs, and cheese

Soft, fluffy garlic knots are brushed with garlic butter and baked until golden. Perfect as a side or snack, these homemade garlic knots are easy to make and absolutely delicious!

These pull-apart garlic knots are baked in a cast iron skillet for a crisp, golden brown bottom. They are intensely flavored with pepperoni, red pepper flakes, garlic, and two types of cheeses, and have a moist, buttery crumb. Your guests will demand you make time and time again. Good thing they're easy as well!

These easy homemade Garlic Knots are the perfect side dish for pizza night or your favorite Italian meal! This recipe is made with refrigerated pizza dough, butter, garlic and Italian seasoning in only 20 minutes. They're soft and buttery, and perfectly seasoned, with delicious garlic flavor, for a winning side dish or game day snack!