Sukcinski anhidrid
Izgled
Sukcinski anhidrid | |||
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IUPAC ime |
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Drugi nazivi | Anhidrid sukcinske kiseline Sukcinil oksid Dihidro-2,5-furandion | ||
Identifikacija | |||
CAS registarski broj | 108-30-5 | ||
PubChem[1][2] | 7922 | ||
ChemSpider[3] | 7634 | ||
KEGG[4] | |||
ChEBI | 36595 | ||
Jmol-3D slike | Slika 1 | ||
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Svojstva | |||
Molekulska formula | C4H4O3 | ||
Molarna masa | 100.07 g mol−1 | ||
Agregatno stanje | bezbojne kristalne igle[5] | ||
Gustina | 4,16 g·cm−3[5] | ||
Tačka topljenja |
119–120 °C[6] | ||
Tačka ključanja |
261 °C[5] | ||
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala | |||
Infobox references |
Sukcinski anhidrid (dihidro-2,5-furandion) je organsko jedinjenje sa molekulskom formulom C4H4O3. On je anhidrid sukcinske kiseline.[7][8]
- ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.
- ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
- ↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.
- ↑ Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
- ↑ 5,0 5,1 5,2 Record of CAS RN 108-30-5 in the GESTIS Substance Database from the IFA
- ↑ Mclean, A.; Adams, R.: Succinic-α-d2,α'-d2, Acid and Its Derivatives in J. Am. Chem. Soc. 58 (1936) 804–810. DOI:10.1021/ja01296a038
- ↑ Clayden Jonathan, Nick Greeves, Stuart Warren, Peter Wothers (2001). Organic chemistry. Oxford, Oxfordshire: Oxford University Press. ISBN 0-19-850346-6.
- ↑ Smith, Michael B.; March, Jerry (2007). Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (6th izd.). New York: Wiley-Interscience. ISBN 0-471-72091-7.