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"Tender Steak Meets Creamy Pasta for a Luxurious Dinner"

"Tender steak strips coated in a velvety creamy sauce, paired with perfectly cooked pasta. Creamy Steak Pasta is a meal that feels indulgent yet comforting."

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3.7M views · 7.3K comments | I learned this in Texas | I learned this in Texas | By Ryan R | Alright guys, so that was one big box of pasta. Then I have some cherry tomatoes that I have. Just going to pour that right on top. Then I got two pounds of ground beef that we are going to add. Alright, so now we're adding a cup of white onion. Then we have some sweet relish. We are going to add about a half a cup of this and I'm going to eyeball it guys. That's probably about a half of this jar here. Alright. Next thing we're going to add is some sharp cheddar. And I'm going to add most of this bag because I love cheese. Then we have some shredded iceberg lettuce. Alright. Then we are going to make our sauce that goes with our pasta. So I have Duke's mayonnaise. And I'm going to add about a half a cup. I'm sorry. About a cup of this Duke's. Y'all told me it was the best So I'm following y'all's directions when y'all say it was the best. You know what? I'm going to add a little bit more. Alright. Then we are going to add about a half a cup of this creamy fresh French dressing. And this stuff is so good guys. Oh it's so good. Then we're going to add some ketchup. This ketchup is at the end of the road. That's about a fourth of a cup of ketchup. Then we're going to add a little bit of garlic powder. And this is a lot of pasta we are trying to salt so it's okay. Then we're going to add a little bit of salt. And then we're going to finish it off with a little bit of vinegar. Not much at all. You probably need 2 tablespoon teaspoons. For this amount of sauce and then we are going to mix, mix, mix, mix, mix and y'all tell me in the comments what sauce y'all think this is. Oh you know what? Gotta hit it with the relish too. What sauce do y'all think this is that I am making right now? It's a very famous sauce. And some of our childhoods were filled with a lot of this sauce. Look at that. That is perfect. So we are going to bring our salad back. We're just going to pour that sauce right over the top. Here we go. Get all that goodness out of there y'all. And then it's ready to eat. No I'm just playing. Alright, so then we're going to toss our salad. I've always wanted to say that And you can alter your proportions if you are making less or making more because this stuff is great for a picnic or If you haven't what what's it called when you do it at your job? No, potluck? Potluck. There you go. You know, ain't neither one of us had a traditional job in a while. You probably ever. No. It is nothing to brag about. Unless you love Office Potlux, then hey, this will be great for that. So if you haven't figured it out, that sauce that we made was Big Mac sauce. So this is like a Big Mac pasta. And I'm just making sure I get everything from the bottom. And bada bing bada boom. Here we are. And I'm just going to give this a quick I'mma give this a quick taste just to make sure it's good. Oh y'all. It tastes just like a Big Mac but with pasta. It's so good. Y'all gotta try this. I'mma go ahead and make a plate and I'll see y'all next time.

3.7M views · 7.3K comments | I learned this in Texas | I learned this in Texas | By Ryan R | Alright guys, so that was one big box of pasta. Then I have some cherry tomatoes that I have. Just going to pour that right on top. Then I got two pounds of ground beef that we are going to add. Alright, so now we're adding a cup of white onion. Then we have some sweet relish. We are going to add about a half a cup of this and I'm going to eyeball it guys. That's probably about a half of this jar here. Alright. Next thing we're going to add is some sharp cheddar. And I'm going to add most of this bag because I love cheese. Then we have some shredded iceberg lettuce. Alright. Then we are going to make our sauce that goes with our pasta. So I have Duke's mayonnaise. And I'm going to add about a half