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the cheese has been cut into pieces and is ready to be eaten with crackers
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elavegan.com

VEGAN CHEESE

How to make vegan cheese at home with under 10 ingredients and just 10 minutes of your time (not including chill time). This dairy-free cheese is tangy, cheesy, and versatile - use it in slices, shredded, or melted into or over dishes. Plus, it's nut-free and soy-free! #vegancheese #dairyfreecheese #cheesesubstitute #cheesealternative #elasrecipes | elavegan.com
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