Dessert

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How to Make Chocolate Panna Cotta
Chocolate Panna Cotta recipe: This chocolate panna cotta is creamy, silky and rich. If you are not familiar with this dessert, panna cotta is traditional Italian dessert and the name means “cooked cream”. Panna cotta is a perfect party dessert; it’s served cold so it makes panna cotta a great summer dessert. This dessert recipe is really easy, doesn’t require eggs and it’s a no-bake dessert.
How To Make Out-Of-This-World Panna Cotta
Unless you’re a dessert aficionado, you’ve probably never heard of Panna cotta before. Panna cotta, which means cooked cream in Italian, is an Italian dessert that consists of sweetened cream thickened with gelatin then molded. Prepared with flavors such as rum, coffee, and vanilla, Panna cotta is definitely up there on the list of unique and delicious desserts. If you’re an kitchen adventurer like me, you’re probably already wondering, “Patricia, how do I make my own Panna cotta?”
Best Classic Panna Cotta Recipe (Easy!) - Pretty. Simple. Sweet.
This is the best classic panna cotta recipe. It's rich and silky and makes a perfectly light treat that takes only minutes to make!
Easy Panna Cotta Recipe with Raspberry Gelee - Fifteen Spatulas
Easy Panna Cotta Recipe #pannacotta #easy #dessert #recipe #raspberry
Fail-Proof Egg Custard
The BEST Rhubarb Sauce
This effortless rhubarb sauce recipe only requires four simple ingredients and is completely gluten-free. This sauce is not only tangy and delightful on the palate but also incredibly versatile! Try it as a topping on your ice cream, add a drizzle to your morning pancakes, or even freeze it for later as a way to preserve rhubarb. It’s your next must-have dessert enhancer.
Easy, Sweet and Tangy Rhubarb Sauce
This delicious rhubarb sauce recipe is one of my favorites. Made as-is or with other fruits to make strawberry rhubarb sauce and the like, this recipe is as versatile as it is delicious. So full of sweet and tangy flavors you're going to love this recipe for rhubarb sauce. I love the flavor of rhubarb. Of course, I load it up with sugar to get that great sweet and sour flavor! I make this delicious sauce to serve over everything from meat to ice cream. It's so versatile.
The Special and Delicious "PASTICCIOTTO CAKE"
The Special and Delicious "PASTICCIOTTO CAKE" - Cooking Italians