Pasta

28 Pins
·
1mo
Semolina pasta dough - The Burnt Butter Table
Semolina pasta dough is an easy two ingredient dough that comes together really easily. Made with water rather than eggs this quick semolina pasta dough is naturally vegan and can be used to make all sorts of hands rolled pasta shapes. It is the dough I suggest making to any new pasta maker as you don't need a pasta roller. Turn it into easy shapes like my hand rolled gnocchi sardi, a perfect entry level shape. Shapes made from this type of dough have a delicious chewy texture.
10 minute brown butter sauce for pasta
10 minute brown butter sauce for pasta - The Burnt Butter Table
Lobster ravioli - Caroline's Cooking
filling lobster ravioli mould - bottom layer of pasta topped with filling.
Homemade Lobster Ravioli | Tried and True Recipes
Homemade Lobster Ravioli
Pâtes au homard, sauce rosée épicée - K pour Katrine
Pâtes au homard, sauce rosée épicée - https://www.kpourkatrine.com/fr/
Garlic Shrimp And Feta Linguine Pasta Recipe - Chatelaine
The only dish to make when you’re strapped for time, but want a filling meal (it’s ready in just 20 minutes).
Lemon Garlic Cream Sauce for Lobster Ravioli
This rich and glorious cream sauce for lobster ravioli with lemon and garlic is the perfect compliment to your store-bought lobster ravioli. Subtle flavors balanced with just the right seasoning, this lobster ravioli sauce will let the delicate flavor of your ravioli filling shine though. And this sauce is so easy, it comes together in the time it takes to bring your pot of water to a boil.
Lobster ravioli - Caroline's Cooking
There's something special about homemade pasta, and these lobster ravioli are even more so. Even better, they're not actually that complicated or difficult. The result is delicately-flavored deliciousness! Everyone will be asking for more, they're that good. #lobster #ravioli #homemadepasta