Vegetarian recipes fall

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

Time to let your favorite fall vegetables steal the show.

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own.

This Veggie-Loaded Tortellini Soup is packed with flavor, is simple to make, and is the perfect cozy vegetarian soup recipe. Make it on the stovetop in one pot in under 30 minutes and enjoy it as a comforting dinner.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!