Vanilla cake with custard filling

Vanilla cake filling that tastes like a thick and creamy vanilla mousse.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

Indulge in the classic comfort of a homemade vanilla cake paired with a smooth and creamy custard. This simple yet delightful recipe is perfect for anyone looking to whip up ... Read more

Soft and fluffy vanilla custard cake with silky custard buttercream and a rich custard filling - the ultimate custard cake!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This French Vanilla Crème Pâtissière (Pastry Cream) is a delicious creamy and thick custard, perfect to use as a filling for pastries.

I have been making this cake since 1968. My mom learned to make it from a series of cooking classes she took at the Antoinette Pope Cooking School in downtown Chicago. This was our family birthday…

This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. It is creamy, smooth, and rich. It a sturdy filling that will not deflate as some mousse fillings can. You can even use this in a cake that you want to carve.

It’s an extra special vanilla custard cake recipe because it’s the cake recipe my mom used to make when I was a kid!