Tin Loaf

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Shane Smith Online Cookery School on Instagram: "Hazelnut Chocolate Babka Loaf Recipe
🌰
This sweet braided bread is layered with the NEW Bonne Maman CRUNCHY hazelnut chocolate spread. It's palm oil free & made with the best ingredients. I mean, what more could you ask for?
🌰
Serves: 6
Prep: 2hrs
Bake: 30mins
🌰
Dough
280g plain flour
7g active dried yeast
30g caster sugar
pinch salt
2 medium eggs
75ml milk
80g butter, soft
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Filling
200g Bonne Maman Hazelnut Chocolate Spread
30g chopped toasted hazelnuts
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Soaking syrup
60g caster sugar
50 ml water
🌰
Method
Grease and dust a 2lb loaf tin, set aside.
Into your mixing bowl fitted with the dough hook, add the salt, flour, sugar and yeast.
To this add the eggs, milk & mix for 5 minutes until a firm dough is reached.
At this point, add in Hazelnut Loaf Cake, 2lb Loaf Tin Cake Recipes, Date Loaf Moist, Banana Date And Walnut Loaf, No Knead Spelt Bread Dutch Oven, Chopping Knife, Kitchen Cloth, Hazelnut Chocolate, Chocolate Babka

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107K views · 6.5K reactions | ⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA ROUNDS ~ soft inside and crispy on the outside! Great for the holidays to serve as an alternative to the rolls. Double the recipe, they…

⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA ROUNDS ~ soft inside and crispy on the outside! Great for the holidays to serve as an alternative to the rolls. Double the recipe, they go fast!!!! 🌟FOLLOW FOR...

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⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA ROUNDS ~ soft inside and crispy on the outside! Great for the holidays to serve as an alternative to the rolls. Double the recipe, they go fast!!!! 🌟FOLLOW FOR...

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