Turkey chicken

You are about to discover a lot of fascinating facts, legends, myths and traditions associated with Thanksgiving. Some you may already be familiar with – while others you may learn a thing or…

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Dinde Dorée à la Sauce Moutarde de Dijon (Dijon Mustard Turkey) 🇫🇷 This recipe is perfect for a weeknight dinner - flavorful, easy to make, and ready in under an hour! ️ Ingredients: 4 boneless, skinless turkey breasts or thighs 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup all-purpose flour 2 tablespoons Dijon mustard 1 cup chicken broth 1/2 cup heavy cream 1 tablespoon chopped fresh parsley (optional) Instructions: Preheat oven to 400°F (200°C). Pat the…

Family drama ensues after guy asks his wife to step out of the kitchen and hang out with the men instead.

Fail proof recipe for Crispy Fried Turkey Wings with a Cajun kick!

The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.

Easy Steps to Carve a Turkey or Chicken

A roasted whole chicken is pretty ambitious and impressive in its own right. Still, it feels good sometimes to take on a project that's even more challenging. A deboned whole chicken can be cooked as a rolled-up, easily sliced roast. Whether stuffed or simply seasoned with fresh herbs, it makes ...

This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining). No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat. This turkey will be the talk of the table. Allow two days for the bird to season before roasting.