Turkey table

Sharing my Tablescape Ideas, Tips and Tricks that I've picked up over the years of creating themed dinners for the holidays and special occasions.

This Thanksgiving turkey gets its flavor from a dry brine, and then an easy butter coating and white wine basting sauce.

Happy Thanksgiving! The holidays are our favorite time of year at Williams-Sonoma, as we celebrate what everyone brings to the table: laughter, love and

This buttermilk brined turkey recipe is thee easiest way to brine a turkey! Not only will it save you time and effort but the turkey will be moist, flavorful and beautiful! All you need is a fresh turkey, buttermilk, hot sauce, butter and your favorite seasoning blend! Best of all, there\'s no boiling or waiting for the brine to cool!

A delicious moist roast turkey - no brining (dry brine or otherwise), basting or any extra steps required

Planning my Thanksgiving menu always sows the seed of excitement about the holiday season, and I can't wait to share what I've planned this year!

Williams Sonoma's Buttermilk-Brined Turkey

The holidays are fast approaching and you’re getting your plans in order! The menu is drafted (extra mashed potatoes this year), you’ve got a playlist queued up, and your budget is ready to handle that holiday shopping…but… what about your table decorations? Perhaps you’re in need of some inspiration for setting the stage of the…Read more →

We're answering one of the most-asked Thanksgiving cooking questions with expert advice and easy-to-follow charts for how long it takes to roast, smoke, and deep fry a turkey based on weight and oven temperature.