Savory madelines

Savory Corn Madeleines There are times when a rustic pan of crumbly cornbread really fits the meal. And, there are times that call for just...

Madeleines don't have to be sweet, as shown in this thyme-Gruyere version.

These savory madeleines are packed with flavor from polenta, parmesan cheese, fresh chives, and garlic.

I shop at a lot of grocery stores weekly. Some people might even think too many. I shop at 4-5 stores and...

Fluffy, savory Madeleines with the faint essence of spicy Cabot Pepper Jack cheese. To me, Madeleines are buttery enough on their own, but you can certainly serve them with some butter like they did at Jardin and I wouldn’t judge you.

Vanilla Brown Butter Madeleines from Dorie Greenspan's Dorie's Cookies for Tuesdays with Dorie.

“No sooner had the warm liquid mixed with the crumbs touched my palate than a shiver ran through me and I stopped, intent upon the extraordinary thing that was happening to me. An exquisite pleasure had invaded my senses, something isolated, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory—this new sensation having the effect, which love has, of filling me with a precious essence; or…

Here’s a little something you should know about me. I love cornbread. Southerners can be particular (downright opinionated) on how cornbread should taste. Is it made with yellow stone-ground cornmeal or white cornmeal? Should it be sweet or savory? Do you put sugar in the batter? A Google search for

Zucchini Madeleines - The Culinary Cellar

Delicious and savory madeleines made with zucchini and gruyere cheese. Recipe via The Lovely Pantry.

Makes 12 Madeleines

These elegant savory madeleines are addictively fluffy, salty, and cheesy. They're easy to make and even make-ahead-friendly! Perfect for a French-themed happy hour!

I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!

Lemon Poppy Seed Madeleines combine soft, buttery, lemony sponge cake with crunchy poppy seeds and brushed with tangy lemon glaze. They are perfect with your morning coffee or as an afternoon dessert.

We LOVE pigs in blankets. But pigs in blankets in egg sleeping bags, might just be even more delicious!

10+ BEST Madeleine Recipes (easy & delicious) - Tasha's Artisan Foods

LEMON + ROSEMARY MADELEINES — The Vivid Kitchen

Perfect with a cup of tea, these Vanilla Madeleines are delicate and flavorful with a hint of vanilla. Their light spongy texture with crispy buttery edges make them truly irresistible! These French butter cakes are the perfect treat for the holidays with its beautiful aesthetic and delicious taste, and can be easily made with only a few ingredients!

Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.

Madeleines are great, and so is anything garlic and parmesan flavoured so we figured why not combine the 2? | Baking a Mess