Steak and peppers with rice

15-minute restaurant-quality Chinese pepper steak stir-fry combines tender, juicy steak with bell peppers in flavorful brown stir-fry sauce!

Ingredients: 1 lb flank steak, thinly sliced 1 red

Ingredients List:beef with soup; I used 2 cups cut into cubes.Frozen pepper and onion, you will need two cups.Chopped garlic, used 2 large lobes.1 tbsp brown sugar.For full recipe please CLICK HERE

This Chinese-inspired pepper steak is a hit due to its simplicity and delicious outcome. It combines tender strips of beef with bell peppers and onions in a savory sauce, served over rice.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal!

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This…

Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers…

Tender flank steak stir-fried with bell peppers in a savory sauce. A quick and delicious dinner that’s sure to impress.

A super easy dinner recipe with Asian flare made from stir-fried beef, fresh bell peppers and onions served over rice.