Portugese egg tart recipe

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

These Portuguese Egg Tarts or Pastel de Nata are crispy on the outside and creamy on the inside, and they’re sure to satisfy your sweet tooth.

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Portuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

These Portuguese custard tarts are wonderfully delicious! The famous pastéis de nata come from a small monastery outside of Lisbon, but this recipe gets you as close to the authentic original as possible.

Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!

A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.

eating a warm egg tart on the steps of the curch of st paul ruins, macau. i am so craving an egg tart right now! get the full story here.